gen-quimba 3Speak Podcast

Hello, Hive! How are you all doing? I hope this message finds you in good health and having a wonderful day.

I was looking through some old films from my time in Hong Kong, and I hope they are still worth showing here, even though I am already in the Philippines.

I am happy to still share my Hong Kong experiences with you all. I remember how marketing was so easy for me there, and today I will lead you through a visit to a big market in Hong Kong (after which I start preparing some fish).

Anyway, life felt so easy to navigate in Hong Kong. Everything moved with a certain rhythm and efficiency.

It's quite different from my life here in the Philippines, where it can be hard to get around. It's often challenging to find what you need. Public transportation doesn't work very well, and when you go to the market, there's always a lot of traffic. It's not simple to get back home early because of all the delays. You really need to plan ahead and leave very early to have any hope of avoiding the worst of it.

However, the good thing is that I plan to buy a small motorcycle soon so I won't have to depend on the inefficient public transportation anymore.

I am facing a new life now. I am a beginner again, and it is truly challenging for me. But I am holding onto the belief that everything will be alright! I am looking forward to the best.

So, good luck to me! And as always, thank you to my Hive family!

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Hello, Hive! How is everyone doing?

I am so glad to see you all again, and as always, I am incredibly grateful for your continuous support of my stories here in the Hive community. Sharing my life's routines and experiences with you all has become a cherished part of my journey.

For today's post, I filmed a glimpse of my first day back at my home sweet home. That's right: I am in the Philippines now, in my little mansion! Welcome, Pilipinas!

I still have to adapt to my new life, and it's not yet really comfortable at my place: every day there are workers here to repair everything... even the main door has to be replaced (a solid door really can't hurt, as I am living in a squatter area)!

Since I don't have any appliances yet—not even a fridge—I am relying on canned goods for the moment. So, here's a look at my easy canned tuna lunch for this rainy day!

Once I have appliances, especially a new fridge, I will be ready to start my food selling business and have you take part in the process of cooking and baking again.

I hope you enjoy the video. Have a blessed day, everyone!

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Hey Hive Family!

Get ready for some serious chocolate temptation! A few days ago, I baked the most delicious, magical chocolate cake ever (hehe!) and filmed the entire process for you. It was also the last time I baked anything in Hong Kong before moving back to the Philippines.

Would it win a beauty contest? Maybe not. But was it amazingly moist, rich, and sooo chocolaty? Absolutely!

Tell me what you think! And I am curious to know what's your favorite kind of cake? Which one should I make for you next time?

I hope you enjoy my video and the process pictures, but consider this your warning: it might cause some long-lasting cravings!

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Hi Hive Family! Do you remember this post in which I described my visit to the Mid-Autumn Festival on October 7th, a major holiday in mainland China and Hong Kong? The festivities also included the 146th Fire Dragon Dance!

After 14 years in Hong Kong, I finally experienced the Fire Dragon Dance for the first time, and - as promised - today I have found the time to upload the video I took during that amazing event.

Enjoy the film, and thank you all for your ongoing support. I wish you a great day!

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Hi Hive Family! Come and have a meal with me today!

Sometimes, the most delicious meals are the simplest. I used the fresh Malunggay (a leafy, very healthy vegetable) I bought in the shopping mall of World Wide yesterday to cook a warm Chicken Soup with Malunggay (Sinabawang Manok).

It didn't need many seasonings—only SALT was the main flavoring—but it was so tasty and brought back memories of home-cooked meals. I also added some onions, turmeric and lemon grass.

Here in Hong Kong, this simple bowl of soup is a true comfort for the heart and stomach.

A pro-tip: don't overcook the Malunggay! I add it at the very end to keep its vibrant green color and nutrients.

What's your go-to simple comfort food when you are missing home?

Thank you for your support, and I hope you enjoyed this little taste of home!

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Hello Hive Family! Thank you for always being part of my journey. I love connecting with you all, and I hope you enjoy coming along with me in this film.

What a beautiful and blessed day here in Hong Kong! Join us as we celebrate the feast of the first Filipino saint, St. Lorenzo Ruiz, at the vibrant food bazaar in St. Joseph's Church. The energy was amazing, and the food was incredible!

But the adventure didn't stop there! We embarked on a mini-pilgrimage to two more beautiful churches: St. Francis of Assisi in Shek Kip Mei and St. Andrew's in Hang Hau (I wrote a little bit more about these two churches here). It was a day filled with faith, reflection, gratitude, and so much laughter.

We ended our perfect Sunday with a relaxing dinner in the park, sharing stories and food with good friends. It’s days like these that truly make being away from home a little easier. ❤️

Thank you so much for watching and for your support. I can't wait to share the next chapter of my journey with you soon!

Celebration at the food bazaar in St. Joseph's Church.

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St. Francis of Assisi Church.

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St. Andrew's Church.

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Hello Hive family!

Before anything else, thank you so much for your kind and warm support on my previous film. I appreciate it a lot!

In today's video, I am happy to share my day with you during Typhoon Ragasa (being one of the strongest storms to form this year) here in Hong Kong. With nothing to do and everyone staying indoors, it's a day to wait out the storm.

The good thing about Hong Kong is how alert people are to any situation. It's common to see everyone buying food to store whenever a typhoon or any calamity is expected, and proactive measures by the city, such as the timely establishment of temporary shelters, help to safeguard the residents.

So for today, please enjoy watching my film and the pictures! I ended up eating a lot because it was a lazy, rainy day, and what better way to enjoy it than with good food? But at least I also did some gym and cardio, just see yourself, hehe!

Unfortunately, however, the plants on the balcony suffered from the storm!

Thank you to all of my Hive supporters. God bless! God speed!

Let's have breakfast!

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Preparing more food!

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At least I was not only eating but also did some push-ups and cardio, hehe!

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Another yummy meal...

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Although I tried to set the knocked-over plant pots on the balcony upright again, the storm was simply too strong in the end!

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Hi Hive! Wow! I hope I'm not annoying anyone here, hehe!

I am back again, filming myself to share with the world. Yes, share with the world!

Today, I am making a chocolate cake for a birthday celebration. I also just really missed this kind of baking. I love being in the kitchen, and it's been such a long time since I last baked a cake—I think it's been about a year since I made one myself!

Apart from the yummy cake, I am also preparing the following dishes in my video:

- My own version of Biko, a Filipino rice cake containing coconut milk and brown sugar.

- Another batch of Puto Cheese, a Filipino steamed rice cake, traditionally made from slightly fermented rice dough (galapong), because we had a repeat order!

- Last but not least, I am cooking our famous Adobong Manok, which was also ordered.

I hope this video (you can find the YouTube version here) and my pictures make you all hungry! Enjoy the show, and thank you again for your kind support. Your support means so much to me.

God bless!

Let's begin another food making journey!

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Preparing the cake.

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Master chef in action, adding some coffee to the cake, hehe!

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It seems my employers like German products, hehe.

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The cake is ready!

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Boiling the sticky rice for my Biko.

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Making coconut oil.

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Want to taste my Biko?

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Tasting my Biko.

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Beginning with the Puto Cheese!

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The Adobo Manok!

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Ready to bring my food to the party!

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Hello, Hive kitchen mates!! In this video, I will take on the ultimate kitchen challenge: cooking two iconic Filipino dishes AT THE SAME TIME!

On the one side, we have the sweet and fluffy Puto Cheese (a Filipino steamed rice cake, traditionally made from slightly fermented rice dough (galapong) that's available for ordering!

And on the other side, the comforting and deliciously sour Sinigang (a Filipino soup) for dinner!

Prepare for some multitasking, stories, and lots of good food!

## ABOUT MY PUTO CHEESE (FOR ORDERS):

Soft, fluffy, and perfectly sweet!

Made with love and fresh ingredients every day.

Perfect for merienda and parties!

## SINIGANG RECIPE INGREDIENTS:

- Pork ribs / pork belly or what I used this time: PATA NANG BABOY (pork knuckle)

- Pork broth cube (optional), I only used salt for additional taste.

- Tomatoes, onions

- Gabi (taro root) for thickness

- Sitaw, Kangkong (two of the most common and beloved vegetables in Filipino cuisine)

- Sinigang mix

I hope you like the pictures and my video (you can find the YouTube version here)!

And just comment below - what do you want to see me cook next time?

Hello my friends, I hope you are having a great day!

Maybe you have already seen the post about my last food weekend?

Originally, I wanted to publish the pictures in that post together with this video of today, but unfortunately, I couldn't log in to 3Speak for more than a full day, so I decided to make an exception and post them in two separate entries.

I really hope you enjoy watching today's video about me making many different kinds of yummy food during the weekend. I am sure all the real food lovers among you will not be disappointed, hehe!

(The YouTube version of my video can be found here.)

Thank you so much for your support!