In times of chaos, Millennials (and others) are spending their time and money on eating really great food and creating uplifting moments, together. People are using food as a way to reconnect with farmers; using food to educate themselves about the the climate--growing things, creating something beautiful that is tangible by nourishing others. Author of "A Taste of Generation Yum", Eve Turow Paul,  was a Keynote Speaker at the reThink Food conference hosted by the Culinary Institute of America and MIT Media Lab. She is a Millennial writer, speaker and brand advisor who sets down at the table for Farm To Table Talk to explain how and why our society is turning to food culture for meaningful lives.

In times of chaos, Millennials (and others) are spending their time and money on eating really great food and creating uplifting moments, together. People are using food as a way to reconnect with farmers; using food to educate themselves about the the climate--growing things, creating something beautiful that is tangible by nourishing others. Author of "A Taste of Generation Yum", Eve Turow Paul, was a Keynote Speaker at the reThink Food conference hosted by the Culinary Institute of America and MIT Media Lab. She is a Millennial writer, speaker and brand advisor who sets down at the table for Farm To Table Talk to explain how and why our society is turning to food culture for meaningful lives.

In times of chaos, Millennials (and others) are spending their time and money on eating really great food and creating uplifting moments, together. People are using food as a way to reconnect with farmers; using food to educate themselves about the the climate--growing things, creating something beautiful that is tangible by nourishing others. Author of "A Taste of Generation Yum", Eve Turow Paul,&nbsp; was a Keynote Speaker at the reThink Food conference hosted by the Culinary Institute of America and MIT Media Lab. She is a Millennial writer, speaker and brand advisor who sets down at the table for Farm To Table Talk to explain how and why our society is turning to food culture for meaningful lives.

Generational Tastes — Eve Turow Paul - Farm To Table Talk

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran.  Although he was the first of his family to leave the grain and livestock farm after five generations farming in America,  he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

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Generational Tastes — Eve Turow Paul - Farm To Table Talk

Generational Tastes — Eve Turow Paul - Farm To Table Talk

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