My guest today is Georgina Hayden.

Georgie, otherwise known as "Georgie Pudding n Pie" to her hoardes of loyal followers and fans on Instagram.

She is a hugely successful cook, Food writer and stylist from North London.

Growing up above her grandparents’ Greek Cypriot taverna in Tufnell Park, Georgie developed a passion for cooking. She studied Fine Art at university, but after graduating – she landed a job as a food writer and stylist on Delicious magazine.

She went on to join Jamie Oliver’s food team where she worked for nearly 12 years. She writes, develops and styles for magazine features, books, television projects and campaigns.

She published her first cookbook Stirring Slowly a few years ago and we are now only a mere few months away from the publication of her new book - Taverna.

Preorder Georgie’s new book here: (https://amzn.to/2DJFAq4)Get your hands on Stirring Slow here: (https://amzn.to/2DIGuTE)

Thank you for all the lovely reviews you’ve been leaving – genuinely I read all of them – cool person that I am – and they really do brighten my day. It’s very quick and easy to do – and it helps others to find the podcast which is brilliant veauce obviously I want to be able to carry on bringing the show to you each week. So if you are enjoying listening – and you felt like doing your good deed of the day – well that would be fab.

As Georgie mentions – we did actually record this episode about a year and a half ago – she was one of my first ever guests but we never put it out and I was so happy to be able to re-record and have a bit of a catch up with the lovely Georgie and so many exciting things have happened since then.

So grab a cup of tea and maybe a biscuit and settle in for today’s episode.

If you’re listening and you haven’t yet left a review – now’s your chance! It really is quick to do I promise. Thanks so much for listening!

You can find me on instagram - (https://instagram.com/margienomura) and you can visit the website (https://www.desertislanddishes.co) for the full list of episodes , lots of recipe ideas and kitchen tips and tricks

See you next time!

Bye

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