February 11, 2023

Getting the Band Back Together with Norman Van Aken of Orlando, Florida's Norman's restaurant (An Andrew Talks to Chefs Special Conversation)

25 minutes

It's a rare thing for a restaurant, even a beloved one, to be reconstituted years after its original iteration, let alone after two prior versions. This weekend, in Orlando, FL, the legendary Norman Van Aken introduces the third rendering of his landmark Norman's to the world. On this Andrew Talks to Chefs Special Conversation, Norman calls in from Orlando to discuss what's new about this Norman's, mingling the classic and the contemporary, whether or not he still experiences pre-opening nerves, and to share his thoughts on creativity and evolution.

Andrew’s next book The Dish: The Lives and Labor Behind One Plate of Food is now available for preorder! Please consider purchasing your copy/copies in advance and help the book have a great lift-off.

Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances, and related news.

* Photograph by Castaldo Studios

THINGS YOU SHOULD KNOW:

Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.

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