In 2012, a group of friends in New York formed Ghetto Gastro, a collective of chefs and food enthusiasts.

In the decade that followed, Ghetto Gastro grew from a weekly house party in Long Island City into a full-blown global brand offering large-scale events, their own food products, kitchen appliances, and cookbooks.

On this week's episode of All Angles, we talk with founders Jon Gray, Lester Walker, and Pierre Serrao to get the full story behind Ghetto Gastro and hear how a few chefs and hustlers came together to form one of the most unique new brands in food and media.
 

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