Director of Winemaking & Operations  BARRA of Mendocino/Girasole Vineyards and Redwood Valley Cellars

A graduate from UC  Davis, Randy Meyer launched his winemaking and brewing career with the  renowned F. Korbel & Brothers where he spent more than 20 years honing his still wine, champagne, and brew master skills on brands such as Korbel Champagne, Valley of The Moon, and Russian River Brewing. Following his time at Korbel, Randy served as Senior Winemaker for M. Draxton, Inc. as well as Geyser Peak Winery in Sonoma County.  Randy joined the Barra family as Director of Winemaking and Operations in June 2019 and is responsible for overseeing all winemaking activities for both the CCOF-certified custom crush facility, Redwood Valley Cellars, as well as the organically farmed BARRA of Mendocino and Girasole Vineyards wines.  When hes not making wine, Randy likes to spend time with his wife Marina and daughters Sara and  Kristin. Randy also enjoys gardening, home improvement, golf, skiing and music.  Current favorite bottles of wine:  2017 BARRA of Mendocino Zinfandel and 2019 Girasole Vineyards Pinot Blanc  Favorite food: Anything Asian Favorite band: Rush Favorite saying/words of wisdom:  Luck is when preparation meets opportunity.

http://www.redwoodvalleycellars.com/about-us.html

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