On this episode, actor Garry Pastore joins the show alongside cheesemaker Giacomo Cunsolo for a delicious deep dive into the art of fresh mozzarella. Giacomo takes us step-by-step through the process of making mozzarella from scratch, sharing the traditions, techniques, and passion behind one of Italy’s most beloved foods. If you’ve ever wondered what real fresh mozzarella should taste like (or how it’s made), this is an episode you don’t want to miss.

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