On this episode, actor Garry Pastore joins the show alongside cheesemaker Giacomo Cunsolo for a delicious deep dive into the art of fresh mozzarella. Giacomo takes us step-by-step through the process of making mozzarella from scratch, sharing the traditions, techniques, and passion behind one of Italy’s most beloved foods. If you’ve ever wondered what real fresh mozzarella should taste like (or how it’s made), this is an episode you don’t want to miss.

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In this episode of Cats and Pudding, Jen sits with Garry Pastore and Dante Palminteri for an honest conversation about acting, auditions, and growing up around Hollywood. Dante opens up about what it’s really like being the son of a legendary actor, why nepotism isn’t the shortcut people think it is, and how brutal rejection shapes an actor’s career. From mob movies and self-tapes to wild audition stories, working with iconic performers, and learning to survive the business mentally, this episode pulls back the curtain on the realities of Hollywood.

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On this episode of Cats and Pudding, we sit down with Kristin Falcone, the hairdresser-turned-viral creator behind some of the internet’s most relatable characters. Kristin opens up about building a following through humor, family stories, and characters inspired by real life—especially the unforgettable “Carol.” From Staten Island salons and Italian family dynamics to wigs, wellness, aging, and finding laughter during hard moments, this conversation is equal parts hilarious and heartfelt. Kristin shares how comedy became an unexpected outlet, why authenticity matters more than perfection, and how making people laugh can sometimes be the most powerful thing of all.

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On this episode of Cats and Pudding, Jen and Joe Gambino sit down with social media sensation Tony Cannoli, the man turning New York’s favorite dessert into a full-blown personality. Tony shares how a casual bakery run turned into a viral obsession, the story behind his unforgettable name, and why cannolis became his calling. From favorite bakeries and cannoli contests to nut allergies, comedy collaborations, and the unexpected chaos of internet fame, this episode is filled with laughs, local flavor, and plenty of cream-filled opinions. If you love New York food culture, funny stories, and characters who keep it real, this one’s for you.

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Joe Bonanno breaks down how he built a cigar brand from the ground up—owning the farms, the factory, and the distribution. He shares stories about John Daly, Jose Reyes, Hollywood connections, and the grind behind real success.

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This episode of Cats & Pudding brings the entire group, Chris, Patrick, and James from "The Voices Of South Brooklyn", together for one of the most unfiltered conversations yet. Keeping the spirit of what once made Brooklyn one of the toughest boroughs in the city. Never forget what made Brooklyn famous.

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In this episode of Cats & Pudding, we sit down with Blake Rossel, host of The Big Man’s Report, to talk about his journey from college athlete to radio host to full-time podcaster. Blake breaks down how he got his start in media, the transition from live radio to podcasting, and how social media has completely changed the game.We dive into Philly culture, Italian family roots, Atlantic City memories, casino culture, the rise of viral content, and what it really takes to grow a podcast in today’s algorithm-driven world. Blake also shares insider stories about radio pressure, dealing with guests, and why attention spans are shorter than ever.

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In this episode of Cats & Pudding, Jen sits down with Dr. Bobbi, the dentist-turned-entrepreneur whose viral rise reshaped her entire career. Dr. Bobbi opens up about leaving behind traditional dentistry, building two thriving practices, creating her patented Big Mouth toothbrush, and landing a deal on Shark Tank. From tooth jewelry for celebrities to navigating criticism from her own industry, she shares the real story behind her reinvention, her viral moments, and the hustle that built her brand.

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On this episode, Jen sits down with Chef Michael Dileo, the New Jersey culinary rising star whose private chef business exploded after one life-changing event. Michael opens up about going from restaurant burnout and delivering Amazon packages during the pandemic to cooking in the homes of reality stars, athletes, and VIP clients across the tri-state area.

He shares how he built his brand from scratch, the moment his career took off, what really happens behind the scenes at private events, and why in-home dining has become the new luxury. This is an honest, inspiring look at hustle, creativity, and betting on yourself.

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On this episode, Jackie Orena joins the show to talk about her grandfather, Little Vic Orena — a 91-year-old former mob figure who is blind, suffering from dementia, wheelchair-bound, and still serving a 400-year federal sentence. Jackie shares the reality of his condition, the assault he endured behind bars, and their fight to bring him home for what may be his final days. This conversation isn’t about crime or reputation. It’s about humanity, compassion, and the question no one in power seems willing to answer: Why is a man who can’t recognize his own family still in prison?

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