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      Food. Something we think about regularly. Whether that’s what we’re having for our next meal; trying to remember the contents of our cabinets or refrigerator; or what we need to buy on our next trip to the grocery store. As permaculture practitioners, these thoughts are also likely to include what we’ll be harvesting from our garden; searching for a local source from a producer we can meet face to face; or reading labels to find the indicators of where something comes from and how it was produced.
 

    



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Gigi Berardi - FoodWISE

Caring for Earth, Ourselves, and Each Other.

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In today's episode, co-hosts Mary Marshall and Andrew Tuttle sit down with Jude Hobbs of Cascadia Permaculture to talk about functional hedgerows.Listen for another new interview from Mary and Andrew, where they talk to Andrew Millison about his work and journey as a content creator and educator. That episode is out in a few weeks.Until then, spend each day expanding your knowledge and deepening your understanding, while taking care of Earth, yourself, and each other.Support the Podcast1. Donate to Scott's Health Journey and the Future of the Show.2. Join our Patreon Community!ResourcesJude HobbsCascadia PermacultureCurrent Courses and TrainingsWhat Are Hedgerows?The Functions of Hedgerows and Living FencesMulti-Functional Hedgerows: A Book in ProgressMultifunctional Hedgerows (PDF Download)Earlier Material with Jude HobbsJude Hobbs - What is a Permaculture Teacher Training? (2015)Review: The Permaculture Teacher Training (2011)Jude Hobbs Defines Permaculture (2011)Other ResourcesSalmon-Safe

Functional Hedgerows with Jude Hobbs

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My guest for this episode is Sandor Katz, author of Wild Fermentation, The Art of Fermentation, and The Revolution Will Not Be Microwaved. If you’ve practiced any kind of fermentation and went looking for a recipe, reference, or just read about the wee yeasties and bacteria that transform our foods with their microbial magic, then you’ve probably read something by Sandor, and I recommend reading even more.


 
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Replay: Sandor Katz - The Art of Wild Fermentation

Today’s episode is a new interview with Michael Judd, recorded by Mary Marshall and Andrew Tuttle, of Edge Perma.During this conversation, Michael shares a quick sketch of his background for listeners who aren’t familiar with him and his work, including time at the Bullock’s Permaculture Homestead Brother’s Farm on Orcas Island in Washington State. Michael then leads us through how he came to his permaculture career and how suggestions on how he makes it work for him and his family, from his early days as an edible landscaper and designer to his current role as a nurseryman, educator, and an event planner focusing on regenerative systems and education. Throughout, he shares stories and personal anecdotes as only he can.
Ten years ago, in 2014, I traveled from my home in Pennsylvania and journeyed down to Michael’s family home and homestead to record my first in-person interview, ever, with him, meeting his wife, and his son Wyatt, who was still a babe in arms at the time. Since then, we’ve recorded multiple interviews together, he was a keynote speaker at the Mid-Atlantic Permaculture Convergence, and I’ve attended his Paw Paw festival. Throughout this decade knowing Michael, personally and professionally, what I’ve always loved is his ability to take what he knows, examine where his life is at the moment, decides where he wants to go, and pivots in that direction. However he changes his life he does that with intent, while remaining rooted in his mindset as a permaculture practitioner and the lessons he learned during his time in Nicaragua with Project Bona Fide.
If you’re working on the next steps of your journey, I highly recommend listening to Michael’s earlier conversations with me and hear more about his journey. You’ll find numerous useful insights that connect to the ones he shared today, that you can apply to your journey, wherever you want to go.
ResourcesMichael JuddEcologia DesignInstagarm - Permaculture Life (@permacultureninja)Youtube - @permacultureninjaMichael’s BooksFruit Patch iOS AppEarlier Interviews with Michael Judd Edible Landscaping (3.2014)Starting Out and Getting Involved in Permaculture (8.2014)MAPC Keynote Address (8.2016)Honoring the Dead and Holding the Dying: Natural Burial (1.2018)For the Love of PawPaws (9.2019)
Other Projects and ResourcesProject Bona FideBullock Brother’s HomesteadPunta Mona Center (Stephen Brooks project in Costa Rica)

Creating a Permaculture Life and Livelihood with Michael Judd

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Clare Kenny of The Mudgirls Natural Building Collective joins me to continue our conversation about how she and the others of the group come together to create community and opportunity with natural building, and the lessons they share through The Mudgirls Manifesto, a book they wrote together which was released earlier this year.


 
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Replay: Natural Building, Community, and Opportunity

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My guests today are five members of the Mudgirls Natural Building Collective, a Canadian women-owned and operated group of builders who focus on materials and techniques like cob, earthen plaster, earthen floors, and living roofs, and authors, together, of the recently released Mudgirls Manifesto from New Society Publishers.


 
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Gigi Berardi - FoodWISE

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