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In today’s third hour, Dom welcomes in Giuseppe, the tour guide of Dom Giordano’s upcoming Grand Event, as he and listeners tour through the Country of Italy. Giuseppe tells what to expect on the upcoming trip, and tells listeners what they need to experience in Italy even if not joining the Grand Event. Then, Dom and Giuseppe delve into Italian cuisine, with Giuseppe telling of the differences between Northern and Southern cuisine, with the guide pointing to the usage of tomatoes by Southern Italian. Then, Producer Dan quizzes Giuseppe on some Italian terminology, looking for corrections on oft-mispronounced terms by South Philly Italians, such as ‘gabagool’ and ‘muhzarel’. (Photo by Getty Images)
By Audacy4.7
5757 ratings
In today’s third hour, Dom welcomes in Giuseppe, the tour guide of Dom Giordano’s upcoming Grand Event, as he and listeners tour through the Country of Italy. Giuseppe tells what to expect on the upcoming trip, and tells listeners what they need to experience in Italy even if not joining the Grand Event. Then, Dom and Giuseppe delve into Italian cuisine, with Giuseppe telling of the differences between Northern and Southern cuisine, with the guide pointing to the usage of tomatoes by Southern Italian. Then, Producer Dan quizzes Giuseppe on some Italian terminology, looking for corrections on oft-mispronounced terms by South Philly Italians, such as ‘gabagool’ and ‘muhzarel’. (Photo by Getty Images)

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