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Description

If you’ve ever wondered how to turn your goat milk into something people line up for, this episode is for you! 

In this episode of For the Love of Goats, host Deborah Niemann chats with Oskar Edwall from Sweden, who started with just a few goats and ended up creating a thriving business making goat milk ice cream and gelato.

Oskar shares how his curiosity for goat milk led to raising his own herd, experimenting with recipes, and eventually perfecting creamy, flavorful gelato that customers can’t get enough of. From using Swedish dairy goats and Anglo-Nubians to learning gelato-making, he explains the science, creativity, and passion behind his success.

Whether you’re dreaming of selling your own goat milk ice cream, experimenting with gelato recipes, or just love hearing about creative ways goats can support a homestead, this episode is packed with inspiration (and maybe a few cravings too!).

You may also enjoy:

• Episode 161 - Turning Goat Milk into Pet Food: Labeling and Licensing Essentials 
• Episode 156 - From Lab Coat to Cheesecloth: Dr. Kandice Marchant’s Delicious Second Act
• Episode 33 - Prairie Fruits Farm and Creamery

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