Grazing is getting attention for a natural mitigation of fire hazards. Herbicides can run off, are dangerous to handle, and lead to genetically resistant weeds.  Power equipment burns fossil fuel and produces CO2.  Goats go where people can't, eat what most animals won't, and leave behind nothing but fertilizer. Today goats offer an added enterprise to farms and beginning farmers to capitalize the demand for both targeted grazing and goat meat from the growing population of people from parts of the world where goat meat is preferred.Aaron Steele is the found or of Goats On the Go and the author of the new audio book Goats for Good that is available at www.goatsonthe go.com and available through podcast apps.

Grazing is getting attention for a natural mitigation of fire hazards. Herbicides can run off, are dangerous to handle, and lead to genetically resistant weeds. Power equipment burns fossil fuel and produces CO2. Goats go where people can't, eat what most animals won't, and leave behind nothing but fertilizer. Today goats offer an added enterprise to farms and beginning farmers to capitalize the demand for both targeted grazing and goat meat from the growing population of people from parts of the world where goat meat is preferred.Aaron Steele is the found or of Goats On the Go and the author of the new audio book Goats for Good that is available at www.goatsonthe go.com and available through podcast apps.

Grazing is getting attention for a natural mitigation of fire hazards. Herbicides can run off, are dangerous to handle, and lead to genetically resistant weeds. &nbsp;Power equipment burns fossil fuel and produces CO2. &nbsp;Goats go where people can't, eat what most animals won't, and leave behind nothing but fertilizer. Today goats offer an added enterprise to farms and beginning farmers to capitalize the demand for both targeted grazing and goat meat from the growing population of people from parts of the world where goat meat is preferred.Aaron Steele is the found or of Goats On the Go and the author of the new audio book Goats for Good that is available at www.goatsonthe go.com and available through podcast apps.

Goats For Good – Aaron Steele

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran.  Although he was the first of his family to leave the grain and livestock farm after five generations farming in America,  he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

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Goats For Good – Aaron Steele

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