<p>Advice on what you might need to do to prepare, how to get noticed and what to expect when you get there. </p>

Advice on what you might need to do to prepare, how to get noticed and what to expect when you get there.

<p>Advice on what you might need to do to prepare, how to get noticed and what to expect when you get there.&nbsp;</p>

Going From Cook To Sous Chef Ep. 8

Chef’s PSA with André Natera gives chefs direct, practical insight into the real industry. Each episode breaks down how chefs are evaluated, how kitchens actually run, and what separates strong cooks from everyone else. Conversations with top chefs, operators, and leaders reveal the standards, pressure, discipline, and execution required to build a serious culinary career. Weekly episodes for chefs who want to stay sharp.

https://podcasters.spotify.com/pod/show/andre-natera/subscribe

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Food

Chef’s PSA with André Natera gives chefs direct, practical insight into the real industry. Each episode breaks down how chefs are evaluated, how kitchens actually run, and what separates strong cooks from everyone else. Conversations with top chefs, operators, and leaders reveal the standards, pressure, discipline, and execution required to build a serious culinary career. Weekly episodes for chefs who want to stay sharp. https://podcasters.spotify.com/pod/show/andre-natera/subscribe

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Going From Cook To Sous Chef Ep. 8

Going From Cook To Sous Chef Ep. 8

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