Exploring Off-Grid Cooking and Food Preservation with Half Ass Off Grid

In this episode of the Okayest Cook Podcast, host Chris Whonsetler and co-host Corey Cole are joined by Chris from Half Ass Off Grid. The discussion delves into the essentials of living off-grid, focusing on cooking and food preservation without traditional power sources. They share experiences and tips on canning, dehydrating, smoking meats, and the importance of versatile spices. Highlighting psychological and safety aspects, the episode also includes practical advice for beginners looking to take baby steps towards self-sustainability. With stories of personal mishaps and successes, this episode offers valuable insights into the off-grid lifestyle.

We are fueled by the following companies and absolutely love their gear!

Every purchase made with these links helps keep us up and running:

Anova: https://bit.ly/3WT36ZR

MEAT!: https://bit.ly/4ho5a4r

Hedley & Bennett: https://hedley-and-bennett.sjv.io/EEzBq2

Yeti: https://yetius.pxf.io/a1NJXq

Follow Chris' journey off grid:

https://www.instagram.com/halfassoffgrid

https://www.youtube.com/@halfassoffgrid1036

00:00 Introduction

01:54 Thanksgiving Meal Highlights

03:56 Homemade Butter and Breakfast

06:09 Venison Stew and Preservation Tips

10:24 Off-Grid Living and Food Preservation

14:45 Starting the Off-Grid Journey

18:13 Essential Gear for Off-Grid Living

26:03 Safety and Common Mistakes

28:43 Cooking and Preserving Methods

32:15 Debating the Merits of Freeze Drying

33:33 Power Solutions for Off-Grid Living

35:05 Exploring Canning Techniques

43:08 Cooking with Propane and Wood

46:40 Psychological and Practical Aspects of Off-Grid Living

52:11 The Versatility of Cast Iron Cooking

57:20 Parting Thoughts and Chris’ Crying Tiger Recipe Sharing

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Crew: 

Chris Whonsetler

Email: [email protected]

Web: ChrisWhonsetler.com

Instagram: @FromFieldToTable & @WhonPhoto

Corey Cole

Email: [email protected]

Web: CoreyRCole.com

Instagram: @ruggedhunter