Farmers grow enough food, yet with extreme weather events, war, pandemic, inflation and more, there are hundreds of millions of people in danger of hunger and famine. Sustainable development goals are being pursued to get the world back on track to end hunger and poverty.  Asma Lateef, the Policy Lead for the SDG2 Advocacy Hub is bringing together NGOs, agricultural networks, nutritionists, campaigners, civil society, the private sector and UN agencies to co-ordinate advocacy efforts and achieve Good Food For All by 2030. www.SDG2.org

Farmers grow enough food, yet with extreme weather events, war, pandemic, inflation and more, there are hundreds of millions of people in danger of hunger and famine. Sustainable development goals are being pursued to get the world back on track to end hunger and poverty. Asma Lateef, the Policy Lead for the SDG2 Advocacy Hub is bringing together NGOs, agricultural networks, nutritionists, campaigners, civil society, the private sector and UN agencies to co-ordinate advocacy efforts and achieve Good Food For All by 2030. www.SDG2.org

Farmers grow enough food, yet with extreme weather events, war, pandemic, inflation and more, there are hundreds of millions of people in danger of hunger and famine. Sustainable development goals are being pursued to get the world back on track to end hunger and poverty.&nbsp; Asma Lateef, the Policy Lead for the SDG2 Advocacy Hub is bringing together NGOs, agricultural networks, nutritionists, campaigners, civil society, the private sector and UN agencies to co-ordinate advocacy efforts and achieve Good Food For All by 2030. www.SDG2.org

Good Food For All – Asma Lateef

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran.  Although he was the first of his family to leave the grain and livestock farm after five generations farming in America,  he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

Society & Culture

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

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Good Food For All – Asma Lateef

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