Today's story: Camel milk, long consumed by nomadic societies in desert regions, is now increasingly available for order around the world. Known for its nutritional benefits, including lower lactose and higher vitamin content, camel milk is easier to digest and offers environmental advantages over traditional dairy. With lower water and food needs, and minimal methane emissions, camels are a sustainable option for milk production. However, camel milk is still a niche product due to challenges in scaling up production.

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