Renard Turner and his wife Chinette founded the Vanguard Ranch Natural Gourmet in Gordonsville, Virginia, 25 years ago, and through creative entrepreneurship and wise land management and animal husbandry practices have built a value-added business model that works on a relatively small scale. Their ideas about sustainability and regeneration on a global scale inform their daily practices. And they are also encouraging African American people of the next generation to think about leaving the big cities and buy land for farming and homesteading.