Roxanne Swentzell was a young mother on a small piece of land at Santa Clara Pueblo when she was introduced to permaculture design principles––which dovetailed with indigenous patters of thinking and land use. She turned her yard from hard, sun-scorched earth into an agroforest that provides food, wood, fiber and habitat. She founded the Flowering Tree Permaculture Institute, which focuses on teaching principles and practices of desert gardening, composting, seed saving, animal husbandry, beekeeping, building, and maintaining cultural knowledge--based on principles of integrity, love, reciprocity, communication, work, and consideration.

At last year's Regenerate conference, I attended a session about climate emotion, led by Addie Candib of American Farmland Trust, in which participants were asked two questions: What is one thing you have lost to climate change? and What helps you build resilience in yourself/your land/your world? The answers were profound and fascinating. So I decided to ask some of the participants in that session to speak with us on the podcast. Addie Candib introduces the podcast, and then we talk to: Jonathan Cox,Policy Manager with Painterland Sisters Organic Yogurt in Westfield, Pennsylvania Alex and Clare McKeon, Father and daughter ranchers in Oakdale, California Laura Paskus, Environmental writer based in Albuquerque, New Mexico Adrienne Dorsey, Land steward from Durango, Colorado Craig Conley, Land steward in Northern New Mexico

In today's podcast we bring you an episode of the podcast Landed, from our friends at American Farmland Trust. It's called "We Need A Plan," and it's all about the issue of succession—addressing the question of what happens to our food-producing lands when the people who've been working them retire or pass on.

Beth Robinette is a fourth generation rancher in Eastern Washington State, where she and her family run a grassfed beef operation, the Lazy R Ranch, based on holistic management principles. She's co-founder of LINC Foods (Local Inland Northwest Cooperative), a local food hub based in Spokane Washington; and she runs the New Cowgirl Camp, an intensive ranching retreat for women.

Today we're sharing a conversation from the Down to Earth archive. We talk to Kevin Watt, who at the time was strategic advisor at TomKat Ranch in Pescadero, California, about the the practice and benefits of regenerative agriculture, how to incentivize it, and the dire long-term consequences of the degenerative practices of industrial agriculture—and the evolution toward new ways of thinking about productivity, healthy food, and thriving on a crowded planet. We recorded at the 2019 Regenerate conference, and the program posted in January 2020.

Anthropologist Ashanté Reese's new book explores Black community gatherings—and the nourishment, fellowship, and strength they cultivate. Reese is an anthropologist, author, and Associate Professor of African and African Diaspora Studies at the University of Texas at Austin, where she teaches and writes about food studies and food justice. Her new book is called: Gather: Black Food, Nourishment, and the Art of Togetherness. Reese looks at Black church gardens, family reunions, funerals, and activist spaces—in all of which food plays a powerful role. She shines a light on how food can play a role in everything from nourishing body and soul to building power and food sovereignty.

Mimi Casteel grew up on a vineyard in northwestern Oregon, where her family made wine as much for the passion as for the livelihood. She left home to study forestry and worked as a botanist for the forest service, but the pull of agriculture brought her back to the family farm, where she introduced regenerative practices and eventually started her own vineyard, Hope Well Wine. For Casteel, the practice of wine-making begins with the land—a complex ecosystem teeming with wildlife, cover crops, and livestock—all of which contribute to healthy soil. That soil is the basis for robustly healthy vines, which keep pests in balance without the use of chemicals, and keep the ground cool in the heat, warm in the cold, and resilient in the face of droughts and floods. Casteel is a scientist, a close observer of nature whose perspective pushes the limits of science, and an artist in the millennia-old tradition of wine-making. She's also a passionate advocate for regenerative agriculture and regional food systems.

Six college students are bicycling from Washington State to Washington, DC, stopping at farms, restaurants, truck stops, and classrooms along the way, and asking, "What is the future of food?" In this podcast we talk two of them, Augusta Halle and Molly Moore. Their plans are to make a portrait series and short documentary based on what they find.

Anthropologist Andrew Flachs's new book explores the food system through the lens of values like soil health, human health, biodiversity, and rural communities—not just profits and yields. In his new book, Feeding the World as if People Mattered: How Small Farms Produce Value Beyond Yields, he shows how we could, by expanding our accounting to include people and the biosphere, have a thriving food system that actually benefits life itself.