Episode 206! In this episode we talk about the best dinosaur to BBQ, lab grown meat, and BBQ trends, Beer Review, BBQ FAILS and more!
Barbecue News Magazine and NBBQA Funraiser
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2023 Hall of Fame Nominations
Byron Chism – As a Culinary Institute of America graduate, Byron created Bad Byron’s Butt Rub in 1997. To help market it, he began competing in BBQ competitions where among many honors he was one of the top 10 KCBS cooks for 7 consecutive years.
Steve Grady – Renowned pitmaster at Grady’s BBQ in Dudley, NC. He’s been cooking whole hog BBQ at the legendary restaurant that bears his last name for decades.
David Klose – He pioneered high quality offset cookers under the name BBQ Pits by Klose. His pits have been used and enjoyed by restaurants, competition cooks, and backyard cooks.
Fast Eddy Maurin – A pioneer of pellet grills on the competition scene, and teamed up with Cookshack in 2003 to manufacture them commercially.
Roger Mooking – A chef an restaurateur, most know for documenting the American BBQ scene on the show Man Fire Food.
Flora Payne – After her husband, Horton Payne, tragically passed in 1984, she took over Payne’s BBQ in Memphis with Horton’s mother. It’s still a legend in the Memphis BBQ scene.
Dave Raymond – You may not recognize his name, but you certainly know Sweet Baby Ray’s BBQ sauce, which he founded in the 80’s. Other than the sauce, he also still runs restaurants in the Chicago area.
Malcom Reed – One of the most popular BBQ personalities with his How to BBQ Right YouTube channel.
Donny Teel – He’s been a very successful BBQ competitor for a long time and run’s a BBQ trailer in Oklahoma called Buffalo’s BBQ.
Darren Warth – He’s been successful at BBQ competitions for decades and runs Smokey D’s BBQ with his wife Sherry.
source- https://www.cookoutnews.com/2023-american-royal-bbq-hall-of-fame-top-10-semi-finalists/
Sean Hill leads his team to a Texas State BBQ Championship!
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