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Episode 4! We talk jalapeno poppers, crazy bbq stories, bbq fails and more!
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World’s Best Pickled Jalapeno Poppers - by Jan Moore
2 large cans of whole pickled jalapenos
1 Package of your favorite bacon
1 package of cream cheese
½ tablespoon of chili powder
1 teaspoon of kosher salt
¼ teaspoon coarse black pepper
- Mix brown sugar, chili powder, cumin, salt, pepper and garlic in a bowl and set it aside to use as your rub.
Cut the jalapenos length wise.Stuff the peppers with cream cheese.Wrap the cream cheese stuffed jalapeno with ½ strip of bacon (make sure the bacon wraps around the popper at least 2x)Secure the bacon with a toothpick.Coat your bacon wrapped poppers in the rub you mixed earlier.Cook on indirect heat @250 degrees for about 30-40 minutes (until the bacon gets cooked to your liking)Enjoy!Tell your friends about the Grab’em in the Brisket Podcast!!