
Sign up to save your podcasts
Or
World renowned chef and restaurateur Grant Achatz is our guest today talking to Whitney about losing his taste for a year after battling cancer, cricket croissants, and the time he was served pig vagina. Achatz has won numerous accolades from prominent culinary institutions and publications, including the Food and Wine's "best new chefs" award in 1998, "Rising Star Chef of the Year Award" for 1999, "Best Chef in the United States" for 1998 and a 2003 "Who's Who Inductee" from the James Beard Foundation. His restaurants ALINEA and NEXT are located in Chicago along with his cocktail bar THE AVIARY.
See omnystudio.com/listener for privacy information.
Learn more about your ad choices. Visit megaphone.fm/adchoices
4.2
70187,018 ratings
World renowned chef and restaurateur Grant Achatz is our guest today talking to Whitney about losing his taste for a year after battling cancer, cricket croissants, and the time he was served pig vagina. Achatz has won numerous accolades from prominent culinary institutions and publications, including the Food and Wine's "best new chefs" award in 1998, "Rising Star Chef of the Year Award" for 1999, "Best Chef in the United States" for 1998 and a 2003 "Who's Who Inductee" from the James Beard Foundation. His restaurants ALINEA and NEXT are located in Chicago along with his cocktail bar THE AVIARY.
See omnystudio.com/listener for privacy information.
Learn more about your ad choices. Visit megaphone.fm/adchoices
12,844 Listeners
23,415 Listeners
9,752 Listeners
10,610 Listeners
13,538 Listeners
15,231 Listeners
2,303 Listeners
3,003 Listeners
733 Listeners
7,730 Listeners
2,365 Listeners
23,665 Listeners
1,363 Listeners
4,941 Listeners
1,682 Listeners
493 Listeners
1,014 Listeners
2,752 Listeners
2,800 Listeners
2,184 Listeners
1,964 Listeners
599 Listeners
173 Listeners
937 Listeners