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Welcome back to The Black Wine Guy Experience! In today's episode, titled "Hello Grappa Days Live Pt. 2," we dive deeper into the captivating world of Grappa. Our speaker, a seasoned bartender with over 15 years of experience, takes us on a journey through their remarkable career in the bartending industry. From starting at the only gay bar in Charlottesville, Virginia, to working at dive bars, clubs, Irish bars, beer bars, and wine bars, their expertise shines through their passion for mixology. They have even found a special love for wine along the way.
In this episode, we learn how the speaker heard about an exciting competition through Instagram, leading them to explore the world of Grappa. As they share their experience, we discover the intricate process of Grappa production, including the use of high-quality ingredients and the delicate timing of delivering grape pomace. We also delve into the various types of Grappa, from young to aged, showcasing the diverse flavors and aging methods that contribute to its unique character.
Our speaker shares their impressions of a Grappa from an esteemed distillery in Italy, highlighting its smooth amber color and elegant notes of vanilla and cocoa. They also discuss their creative cocktail, "I'd I'd studied French as well," paying homage to the blue-collar origins of Grappa while adding a contemporary twist.
But the Grappa exploration doesn't stop there. Our speaker takes us on a flavorful journey, pairing Grappa with Thai food and creating a signature lobster cocktail that harmonizes the cool and crisp with the spicy and salty. The culinary adventure continues as we explore the rich history of Grappa, its evolution from a harsh spirit consumed by peasants and soldiers to a refined drink enjoyed by all.
Join us as we raise our glasses and continue this immersive experience into the captivating world of Grappa. So sit back, relax, and let The Black Wine Guy Experience be your guide. Cheers!
A Massive THANK YOU to Hello Grappa!!!
To learn more about Hello Grappa, click the link!
Follow Hello Grappa! on IG
____________________________________________________________
Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers!
Subscribe and give The Black Wine Guy Experience a five-star review on whichever platform you listen to.
For insider info from MJ and exclusive content from the show, sign up at
Blackwineguy.com
Follow MJ @blackwineguy
Hosted on Acast. See acast.com/privacy for more information.
4.9
157157 ratings
Welcome back to The Black Wine Guy Experience! In today's episode, titled "Hello Grappa Days Live Pt. 2," we dive deeper into the captivating world of Grappa. Our speaker, a seasoned bartender with over 15 years of experience, takes us on a journey through their remarkable career in the bartending industry. From starting at the only gay bar in Charlottesville, Virginia, to working at dive bars, clubs, Irish bars, beer bars, and wine bars, their expertise shines through their passion for mixology. They have even found a special love for wine along the way.
In this episode, we learn how the speaker heard about an exciting competition through Instagram, leading them to explore the world of Grappa. As they share their experience, we discover the intricate process of Grappa production, including the use of high-quality ingredients and the delicate timing of delivering grape pomace. We also delve into the various types of Grappa, from young to aged, showcasing the diverse flavors and aging methods that contribute to its unique character.
Our speaker shares their impressions of a Grappa from an esteemed distillery in Italy, highlighting its smooth amber color and elegant notes of vanilla and cocoa. They also discuss their creative cocktail, "I'd I'd studied French as well," paying homage to the blue-collar origins of Grappa while adding a contemporary twist.
But the Grappa exploration doesn't stop there. Our speaker takes us on a flavorful journey, pairing Grappa with Thai food and creating a signature lobster cocktail that harmonizes the cool and crisp with the spicy and salty. The culinary adventure continues as we explore the rich history of Grappa, its evolution from a harsh spirit consumed by peasants and soldiers to a refined drink enjoyed by all.
Join us as we raise our glasses and continue this immersive experience into the captivating world of Grappa. So sit back, relax, and let The Black Wine Guy Experience be your guide. Cheers!
A Massive THANK YOU to Hello Grappa!!!
To learn more about Hello Grappa, click the link!
Follow Hello Grappa! on IG
____________________________________________________________
Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers!
Subscribe and give The Black Wine Guy Experience a five-star review on whichever platform you listen to.
For insider info from MJ and exclusive content from the show, sign up at
Blackwineguy.com
Follow MJ @blackwineguy
Hosted on Acast. See acast.com/privacy for more information.
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