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Grazing lucerne on Willesden Farm, with Tyler Good and Derrick Moot
Tyler Good is Finishing Manager for Willesden Farm on Banks Peninsula, Canterbury. In this podcast he discusses with Professor Derrick Moot of Lincoln University how he grazes a significant area of lucerne. In particular, they focus on lambing hoggets on lucerne, and finishing lambs to slaughter.
This podcast and the associated videos were funded by the Hill Country Futures programme. For more information, including the videos, visit https://www.hillcountryfutures.co.nz/
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By Beef + Lamb New Zealand
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Tyler Good is Finishing Manager for Willesden Farm on Banks Peninsula, Canterbury. In this podcast he discusses with Professor Derrick Moot of Lincoln University how he grazes a significant area of lucerne. In particular, they focus on lambing hoggets on lucerne, and finishing lambs to slaughter.
This podcast and the associated videos were funded by the Hill Country Futures programme. For more information, including the videos, visit https://www.hillcountryfutures.co.nz/
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