Gript Media Podcasts

Gript Media Podcasts

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Gript Media Podcasts episodes

  • TRSI 27 - Snap!
    Gary and Michael discuss the latest opinion polls and the chance that we'll be getting a short, snappish election soon. They also discuss Dr Rachel McKinnon, a transgender women who has just won her second world title in cycling, and the issue of transgender women in sports.13:20 - Rachael McKinnon
    30 min
  • You Can Cook Too 10 - Kulfi
    Patricia shows us how to make Kulfi - a delicious, sweet Indian desert which will drive your cholesterol through the roof.She pairs it with Ravi Shankar and the Beatles on their song, Within You Without You.
    12 min
  • You've got Kids 09 - Interview with Dúlra on Adoption
    *Some of the names in this episode have been changed to protect the privacy of those involved*Áine sits down with Dúlra, a mother of two adopted children, to talk about the process of adoption, why Dúlra and her husband went through the process, what it's actually like to adopt, what they learned from the process, and how their family is now.Dúlra runs the Domestic Adoptive Parents Ireland Facebook page, which shares stories of adoption, advice for those going through the process, and information for those who have successfully adopted. You can find the page at this link - https://www.facebook.com/adoptiveparentsireland/
    50 min
  • You Can Cook Too 09 - Melanzane alla Parmigiana
    Patricia shows you how to make a beautiful, vegetarian dish with aubergine, tomato sauce and two types of cheese. She pairs it with Scarlatti's - Sonata in G minor, commonly called the 'Cat Fugue'. Ingredients and instructions6 aubergines8 ozs. Mozzarella cheese grated4 ozs. parmesan gratedOlive oil *, salt, pepperTomato sauce – small cup olive oil2 cloves garlic28 ozs. tin tomatoes (i.e. 2 ordinary size tins)4 tabsps. tomato pureeSalt, pepper, sugarOreganoMake tomato sauce by putting all ingredients in a saucepan and cooking for half an hour. Then add oregano. Slice aubergines and leave to drain for 1 hour. Fry in oil until golden brown. Layer aubergine, followed by mozzarella , then tomato sauce and parmesan in a dish. Continue until all the ingredients are used. Bake at 150 C. for 45 mins.*This is very rich and I prefer sunflower oil.For non-vegetarians chicken pieces, browned in oil, can be added.
    10 min

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