Grit & Grain Podcast

By Matthew, Bethany, and RonArts Leisure Food

Grit & Grain Podcast episodes

November 26, 2022 Episode 21: Black Friday Hug-a-thon
On this week’s Grit & Grain Podcast, hosts Matt McLaren, Sean Jackson and Ron Swarner hug it out in Episode 21. They awoke at the crack of dawn, stood in line for cheap waffle makers,...
The post Episode 21: Black Friday Hug-a-thon appeared first on Grit & Grain Podcast.
1 hr 4 min
November 18, 2022 Episode 20: Bill Arnott, Machine House Brewery
Grit & Grain Podcast sat down with Bill Arnott, owner of Machine House Brewery in the former Malt House space of the original Rainier Brewery in Seattle’s Georgetown neighborhood. Tune-in Episode 20 to hear Arnott...
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1 hr
November 12, 2022 Episode 19: Norm Cartwright, Part 1
Norm! Grit & Grain Podcast sat down with our longtime friend and Deschutes Brewery/Boneyard Beer Sales Executive Norm Cartwright to discuss his days waiting on Elton John at Stanley & Seafort’s and pitching Tacoma bars...
The post Episode 19: Norm Cartwright, Part 1 appeared first on Grit & Grain Podcast.
1 hr
November 04, 2022 Episode 18: Steve Luke, Part 2
The Grit & Grain Podcast couldn’t get enough of Steve Luke’s wisdom and beer name ideas, so we invited the Cloudburst Brewing founder back for Episode 18. This second episode with Steve dives deeper into...
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58 min
October 28, 2022 Episode 17: Steve Luke, Part 1
Grit & Grain Podcast sat down with Steve Luke to discuss his days Allagash Brewing, Captain Lawrence Brewing, Harpoon Brewery, Rogue Ales, Elysian Brewing and, of course, Cloudburst Brewing — although expect more from Elysian...
The post Episode 17: Steve Luke, Part 1 appeared first on Grit & Grain Podcast.
1 hr 1 min
October 21, 2022 Episode 16: Rainier – A Beer Odyssey
The Grit & Grain Podcast hosts two-thirds of the team behind “Rainier – A Beer Odyssey,” the first major, independently produced, comprehensive documentary on the classic Rainier Beer television commercial produced in Seattle, Washington, from...
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56 min
October 14, 2022 Episode 15: Browns Point Homebrew Club
“Maybe five years ago I made the first batch of Jalapeño Pineapple Meatball Pizza Pilsner,” explains Matt Hibbs of the Browns Point Homebrew Club. “You mean you made this more than once?” asked Grit &...
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1 hr 2 min
October 07, 2022 Episode 14: Jack McQuade
Grit & Grain Podcast sat down with Jack McQuade, co-owner of the beloved, notorious, and, sadly, closed Swiss Pub, which was often referred to as the best bar in Tacoma. McQuade tells the story of...
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1 hr 8 min
September 30, 2022 Episode 13: Matt Coughlin, Part 2
“By time the window is actually breaking I’m standing by … (Double Mountain founder Matt) Swihart and I’m mortified. I’m fired — here we go. And Swihart looks at me and goes, ‘Well, now we...
The post Episode 13: Matt Coughlin, Part 2 appeared first on Grit & Grain Podcast.
1 hr
September 23, 2022 Episode 12: Matt Coughlin, Part 1
Grit & Grain Podcast sat down with Matty Coughlin of Double Mountain Brewery & Cidery this week. Coughlin was known as Matty when he filled the Tacoma concert venues with music in the mid-2000s when...
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57 min

About Grit & Grain Podcast

From the publisher's feed

Craft beer sales and brand manager — Matt McLaren, professional brewer and line cleaner — Bethany Carlsen, and bottle shop owner and operator — Ron Swarner explore and celebrate the craft beer…