<p>Argentinian born, Italian raised. Guillermo Paolisso came to Chicago and realized there was a gap in the market: Roman style. He and his wife now make their crunchy slices each day at <a href="https://capricciochicago.com" target="_blank" rel="noopener noreferer">Capriccio</a> in the Lincoln Square neighborhood.</p>

Argentinian born, Italian raised. Guillermo Paolisso came to Chicago and realized there was a gap in the market: Roman style. He and his wife now make their crunchy slices each day at Capriccio in the Lincoln Square neighborhood.

<p>Argentinian born, Italian raised. Guillermo Paolisso came to Chicago and realized there was a gap in the market: Roman style. He and his wife now make their crunchy slices each day at <a href="https://capricciochicago.com" rel="noopener noreferrer">Capriccio</a> in the Lincoln Square neighborhood.</p>

Guillermo Paolisso - Capriccio (Chicago)

Steve Dolinsky, author of "Pizza City USA" and "The Ultimate Chicago Pizza Guide" is also founder of Pizza City USA Tours. Every other Friday, he talks to some of the nation's greatest pizza makers, shop owners, pizzaiolos and other legends about their true passion. Discover how they got into the business, what they learned along the way, and how they came up with their delicious recipes. New episodes are available every other Friday.

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Guillermo Paolisso - Capriccio (Chicago)

Guillermo Paolisso - Capriccio (Chicago)

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