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Gulf Dead Zone Makes for Shrimpier Shrimp
The low-oxygen waters of the dead zone in the Gulf of Mexico result in smaller shrimp, and a spike in large shrimp prices. Christopher Intagliata reports.
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By Scientific American
4.4
13421,342 ratings
The low-oxygen waters of the dead zone in the Gulf of Mexico result in smaller shrimp, and a spike in large shrimp prices. Christopher Intagliata reports.
Learn more about your ad choices. Visit megaphone.fm/adchoices
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