Comedian and writer Guy Branum (Chelsea Lately, The Mindy Project) grew up on an almond farm in the northern California farming community of Yuba City, where he was forced to hunt pheasant with his dad and ate a steady diet of dishes his mom plucked from the trusty church cookbook.

The centerpiece of Guy's last meal is his mom's juicy, cakey peach cobbler, a fairly untraditional recipe that he loves so much he included it in his (decidedly not food focused) memoir, My Life As A Goddess. But what is a cobbler versus a crisp versus a buckle versus a brown Betty? Seattle pastry chef, and lifelong baker, Brittany Bardeleben (Dahlia Lounge, Dahlia Bakery) enlightens us.

Guys home town, Yuba City, CA, is the prune capitol of the world! But how did the innocent little dried plum get its not-so-savory association to grannies and staying regular? I consult the California Prune Board and food writer, and Big Time Prune Lover, Gabriella Gershenson, who urges you to give prunes a chance.

FollowYour Last Meal on Instagram! See omnystudio.com/listener for privacy information. Support the show: http://rachelbelle.substack.com See omnystudio.com/listener for privacy information.

Guy Branum, His Mom's Peach Cobbler

YOUR LAST MEAL is a James Beard Award finalist for Best Podcast hosted by National Edward R. Murrow award-winning reporter Rachel Belle. Each episode Rachel asks a celebrity (Jewel, Isaac Mizrahi, John Waters, Neil deGrasse Tyson, Danny Trejo, etc) what they would choose to eat for their last meal. Then she consults with chefs and culinary anthropologists, ice cream scientists and hungry astronauts to uncover the history, science and culture of these dishes.

Arts

Literature

Performing Arts

Design

Food

Fashion & Beauty

Visual Arts

TV & Film

Comedy

History

Society & Culture

Music

Science

Music Interviews

Film Interviews

Comedy Interviews

Award winning The Sporkful podcast host, Dan Pashman, invented a new pasta shape in 2021. Cascatelli was released with great fanfare -- Time magazine declared the pasta one of 2021’s best inventions and it was covered everywhere from The New York Times to Access Hollywood.   But when fans started tagging Dan on Instagram, eager to show off their cascatelli creations, he realized everyone was bathing their pasta in the same three sauces! Eager to move beyond marinara and mac & cheese, Dan wrote his first cookbook, Anything’s Pastable: 81 Inventive Pasta Recipes for Saucy People.  
 On his recent book tour, Dan popped by host Rachel Belle’s Seattle home studio to talk about the cookbook’s innovative, international recipes; the best place in the house to eat when you don’t want to share food with your children; and why he thinks spaghetti is an inferior pasta shape. 
 Then host Rachel Belle blindfolded Dan and fed him pasta to see how many shapes he could identify by mouthfeel alone! Watch the video here!
 Dan was on YLM to talk about his last meal back in 2017 -- you can listen here!
 
 Support the show: http://rachelbelle.substack.com See omnystudio.com/listener for privacy information.

Dan Pashman & his new book "Anything's Pastable"

This week on The Leftovers, never-before-heard audio from Kathleen Hanna, frontwoman for the groundbreaking feminist punk bands Bikini Kill and Le Tigre and author of the new memoir Rebel Girl. Last week, on Your Last Meal, Kathleen talked about meals she’s eaten that were so good, they made her cry. Like, really cry. 
Today she tells us about her major, if accidental, contribution to a Nirvana record, what it means to be punk-rock while living a comfortable adult life and what it was like working at McDonald’s as a teenager. 
Then host Rachel Belle meets the co-founder of Food Not Bombs, a global movement to end hunger.  
Watch Rachel's Cascade PBS TV show The Nosh with Rachel Belle!  
Follow along on Instagram! 
Thanks to Visit Kitsap for sponsoring this episode! Support the show: http://rachelbelle.substack.com See omnystudio.com/listener for privacy information.

The Leftovers with Kathleen Hanna & Food Not Bombs

The legendary riot grrrl and punk rock singer for Bikini Kill and Le Tigre has a reputation for crying over a delicious meal. As far as we know, she's shed tears over sushi, birthday cake, and gelato. Why does food make her so emotional? She breaks it down (but doesn’t break down!) for host Rachel Belle. 
Kathleen, who got her start in the punk scene in Olympia, WA in the early 90s, is best known for being an outspoken feminist and activist; at her early shows she’d speak out about domestic violence and sexual violence between songs.  
While Kathleen took her rage to the stage, cookbook author and James Beard Award winning journalist Kathy Gunst, released her outrage through flour, sugar, butter, fruit, and chocolate. We talk about her cookbook, Rage Baking: The Transformative Power of Flour, Fury, and Women's Voices.  
Pick up Kathleen's new memoir Rebel Girl!
Follow along on Instagram! 
Watch Rachel's new Cascade PBS TV show The Nosh with Rachel Belle!  Support the show: http://rachelbelle.substack.com See omnystudio.com/listener for privacy information.

Kathleen Hanna: A Giant Buffalo Chicken Eggroll

Today on The Leftovers, a speed round with Jesse Tyler Ferguson; Modern Family star and Tony Award winning Broadway actor. Jesse reveals his bougiest, most cliche LA indulgence and creates a menu for a hypothetical dinner party with Barbra Streisand.  
If you missed last week’s full interview with Jesse, listen here!
Thanks to Visit Kitsap Peninsula for sponsoring this episode!
Watch Rachel's new TV show, The Nosh, on Cascade PBS!
Follow Rachel Belle on Instagram! Support the show: http://rachelbelle.substack.com See omnystudio.com/listener for privacy information.

The Leftovers with Jesse Tyler Ferguson

The Modern Family star grew up in New Mexico (the Chile Capital of the World!) where the native green chiles find their way into everything from burgers to mac & cheese.
Jesse hasn’t lived in Albuquerque since high school, but he keeps his freezer full of New Mexico green (Hatch) chiles and green chile enchiladas are his forever favorite comfort food. 
The retired director of the Chile Pepper Institute tells host Rachel Belle about the history and migration of spicy peppers from the Americas to the rest of the world, which involves everything from bird poop to Christopher Columbus.  
Then Jesse tells us about his lunch with Weird Al at one of the country’s most woo-woo restaurants!
Thanks to Visit Kitsap Peninsula for sponsoring this episode!
Follow Rachel Belle on Instagram!
Watch Rachel's new TV show, The Nosh, on Cascade PBS! Support the show: http://rachelbelle.substack.com See omnystudio.com/listener for privacy information.

Guy Branum, His Mom's Peach Cobbler

Download our free app to listen on your phone