Guy Fieri chats with Martie Duncan from his Northern California home, sharing his love of grits, stories of his dad’s adventurous cuisine, and words of wisdom for beginning cooks. They also discuss what’s happening on Guy’s ranch (goats, peacocks, and poison oak), the joys of making tequila with Sammy Hagar, and Guy’s work founding the Restaurant Employee Relief Fund for restaurant workers affected by coronavirus. Don’t miss it!

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