Hello and welcome to Handgun Radio! I’m NOT your host Ryan Michad, This is  Weerd Beard from the wild woods of West Morocco, I’m Joined by my Crew, and this is your home for all the news, information and discussion in the handgunning world!

 

This week, we talk hand Cannons and pea Shooters

 

So, guys, how was your week?

 

Week in Review:

 

Drink Segment: (I got nothing,  David?)

Stromboli

Ingredients

1 ¾ cups lukewarm water

1 tablespoon granulated sugar

2 1/4 teaspoons or one packet active dry yeast

6 cups King Arthur Unbleached All-Purpose Flour

1 tablespoon table salt

1 large egg

1 tablespoon water

Recipe

Weigh or measure the flour and add to the mixing bowl with the sugar and salt.

Stir a pinch of sugar and the yeast into the warm water. Once it starts bubbling, add to the other ingredients in the mixer. Let run until the dough cleans the sides of the bowl.

Turn out onto a floured surface and knead by hand until the dough is smooth and supple.

Place in an oiled bowl, turning once to coat all sides. Cover with a damp towel and let sit until doubled in size. 1 to 2 hours.

Punch the dough down, and let rise again. For about half the time as the previous rise.

Divide dough in half and roll out into rectangle. Lightly coat the surface with olive oil, avoiding the edges. Add sauce, meats, cheeses, and any other toppings desired.

Roll the dough by the long edge, pinch the ends, and fold the ends under.

Cover with a damp towel and let rise for 45 to 60 minutes.

Whisk together the egg and water for the glaze. Slash the tops of the Stromboli, then brush the tops with the egg and water mixture.

Preheat oven to 450F. Bake for 15 minutes. Turn the temperature down to 400F and bake another 15 minutes, or until the crust is golden brown.

Allow the Stromboli to cool for 10-15 minutes, then slice and serve.

 

Main Topic:  Hand Cannons and Pea Shooters

 

Hand Cannons:

S&W X Frame

Remington Rolling Block .50 50 Reing

Ruger Super Redhawk

Magnum Research BFR

Magnum Research Lone Eagle

.44 Magnum and .50 AE Desert Eagle

Colt Schofield

S&W Model 29

.600 Nitro Revolver

Howda Pistols

Springfield Armory Single-Shot System

Colt Walker

Bond Arms Cyclops

 

Pea Shooters:

NAA Mini Revolver

S&W Escort

Beretta Bobcat

Rossi Garrucha

.22 Short Revolvers

Astra 2000 in .22 Short or .25 ACP

.25 ACP

.32 S&W Short

Parlor guns, many in .22 BB and CB rimfire

Liliput 4.25mm

Kolibri 2mm

 

Wrap Up:

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Weerd where can people find you? Assorted Calibers Podcast,  Weer’d World

 

Ryan

Wild woods of central Maine

Weekly on Handgun Radio

 

Oddball

gunscarstech.com

Assorted Calibers Podcast

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Play screechingtires.wav

 

David

Blue Collar Prepping

Brena Bock Author Page

David Bock Author Page

Team And More

Claus of War: Santa’s Battle Chronicles

Xander:

Assorted Calibers Podcast

Here so Ryan doesn’t do a bad impression of me

 

Until next week, have fun & safe shooting!