Spend the hour with Michael Solomonov, the renown Philadelphia chef and cookbook author. Hear about what puts the soul into Israeli food and get the recipe for Solomonov’s deliciously addictive tehina shake. Michael and Francis then swap disaster stories and take on listener calls as a team. Caller questions include cooking eggplant for moussaka, ramenizing noodles, being inspired by black garlic, and what to do with whey leftover from the yogurt making process. Plus, America's Test Kitchen investigates the quest to make the world's most disgusting jelly beans and the game it inspired.

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