Detroit's favorite hyperlocal holiday meets peak cozy season in this Daily Detroit conversation between Jer and Mr. Friday himself, Devon O'Reilly. Recorded for 313 Day, we dig into how to truly "do something Detroit" – from Belle Isle memories to where to spend your time and money in the city right now.​

We start with the reopening of the Belle Isle Casino as a public event space, swapping stories about hot dogs, model boats, and why "casino" never meant hitting the slots on the island.

Then it's on to St. Patrick's Day strategy: the Corktown parade, why "Saint Practice Day" is ridiculous, and Devon's must-have drink list; plus how to make easy, affordable Irish comfort food like corned beef in the slow cooker, shepherd's pie, and stout-heavy stew.​

Foodwise, we get into the cheap and cheerful $10 New York-style halal plate at Halal Desi in Hamtramck as a true "port in the storm," while Devon goes all-in on a special-occasion splurge at Prime + Proper – and wrestles with whether ultra-pricey steaks are really worth it in a world of diminishing returns.

They also talk oysters, Voyager in Ferndale, and mre.​

The episode wraps on "cozy" vibes, from the closure of Caribou Coffee's drive-through-only locations to the rise of Lucky Coffee and making better coffee at home, plus plans for 313 Day trivia and maybe even a future Hazen Pingree birthday party?

The Rundown: 01:25 - Happy 313 Day and St. Patrick's Day talk

11:38 - Where we've been cheap and cheerful and super swanky

11:51 - Halal Desi NY Gyro

13:20 - Devon went to Prime and Proper

18:26 - Caribou Coffee closing in Allen Park and Ferndale