Today's episode is about a not-so-obvious climate adaptive farm strategy, tree syrups. I, Natalie, know this might be only tangentially related to your production system, and I have yet to be told by Jesse and the team to reign it in, but I love the idea of wild foods that can be sustainably harvested. Selfishly, I just wanted an excuse to learn more about this topic. David Moore is a researcher at the University of New Hampshire and he has been looking at different tree syrups for his dissertation. Because I'm a huge maple syrup fan, I did force him to talk about maple syrup production, but we also get into some of the other trees he's been tapping.

Mentioned in the show...

The Crooked Chimney Syrup Website for more sap & syrup information.

Let us know your guest recommendations!

Folks who support The No-Till Market Garden Podcast...

Johnny's Selected Seeds for vegetable, flower, and cover crop seeds. Visit the Growers Library for a wealth of growing resources.

RIMOL Greenhouses for high-quality greenhouses and high-tunnels.

Certified Naturally Grown a grassroots, peer-to-peer, holistic certification.

BCS America for two wheel tractors + implements, on sale through the end of the year!

... and, as always, our work is powered by the individual growers who support us every month over at patreon.com/notillgrowers. You can pick up a copy of The Living Soil Handbook if you don't have one already, as well as a No-Till Growers hat or other merch, check out our YouTube channel, and you can ask you questions or share your insights into ecological market gardening on our free growers forum at notillgrowers.community.chat

Find Farmer Jesse at these upcoming conferences...

• ACRES Eco-Ag

• Organic Association of Kentucky

• Utah Food and Farm Conference

• Dallas Innercity Growers Summit

• Organic Growers School