Today's episode is about a not-so-obvious climate adaptive farm strategy, tree syrups. I, Natalie, know this might be only tangentially related to your production system, and I have yet to be told by Jesse and the team to reign it in, but I love the idea of wild foods that can be sustainably harvested. Selfishly, I just wanted an excuse to learn more about this topic. David Moore is a researcher at the University of New Hampshire and he has been looking at different tree syrups for his dissertation. Because I'm a huge maple syrup fan, I did force him to talk about maple syrup production, but we also get into some of the other trees he's been tapping.

Mentioned in the show...

The Crooked Chimney Syrup Website for more sap & syrup information.

Let us know your guest recommendations!

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