Adam, Joanna, and Zach discuss whether the long-predicted sake surge is actually happening, whether the complexity and specificity of the drink works against it, and whether sake-based canned beverages can help open the door. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Joanna is drinking: Improved Pendennis Club at The Long Island Bar

Zach is drinking: Doubleback Winery Cabernet Sauvignon

Adam is drinking: Boulevardier at The Long Island Bar

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