Adam, Joanna, and Zach reflect on the fact that after years of trying to hype up Sherry, the wine trade seems to have largely forgotten about it, relegating it to producing casks for Scotch and an occasional cocktail ingredient. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Joanna is reading: A Decent Martini Is Finally Arriving at Your Airport, But Expect Delays

Zach is reading: From the Alabama Slammer to the White Russian: Were Any Good Cocktails Created in the ’70s?

Adam is reading: Exciting, Affordable, and Walkable, Athens Has the Most Exciting Cocktail Scene In Europe Right Now

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