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The author and chef talks to Mark and Kate about how and why her personal experiences have prompted her to share the experiences of others; telling a better story of what it means to be displaced; the most harrowing travel experience she had while working on her latest book, Setting a Place for Us; and where to find the best sushi outside of Japan.
The Bittman Project is featuring three recipes from Hawa Hassan's new book, Setting a Place for Us:
Rice Bread: https://bittmanproject.com/recipe/rice-bread/
Fresco de Melon (Cantaloupe Juice, with or without rum): https://bittmanproject.com/recipe/fresco-de-melon/
Madesu (Stewed Red Beans): https://bittmanproject.com/recipe/madesu-stewed-red-beans/
Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.
Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com.
Hosted on Acast. See acast.com/privacy for more information.
4.8
948948 ratings
The author and chef talks to Mark and Kate about how and why her personal experiences have prompted her to share the experiences of others; telling a better story of what it means to be displaced; the most harrowing travel experience she had while working on her latest book, Setting a Place for Us; and where to find the best sushi outside of Japan.
The Bittman Project is featuring three recipes from Hawa Hassan's new book, Setting a Place for Us:
Rice Bread: https://bittmanproject.com/recipe/rice-bread/
Fresco de Melon (Cantaloupe Juice, with or without rum): https://bittmanproject.com/recipe/fresco-de-melon/
Madesu (Stewed Red Beans): https://bittmanproject.com/recipe/madesu-stewed-red-beans/
Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.
Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com.
Hosted on Acast. See acast.com/privacy for more information.
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