Health Power: The OG Health Podcast & Dog-Eared Podcast

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Every Monday, Thursday and Friday Lisa shares info from an article on www.naturallysavvy.com Today Lisa talks spuds: Appreciating Potatoes: A Spud Review with Lisa Davis

Here is the link to the article:

https://naturallysavvy.com/eat/appreciating-potatoes-a-spud-review/

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Every Monday, Thursday and Friday, Lisa shares an article from www.naturallysavvy.com

Today she is sharing info from 6 Unconventional Ways to Add Sweet Potatoes to Your Diet

Here is the link to the article: https://naturallysavvy.com/eat/6-unconventional-ways-to-add-sweet-potatoes-to-your-diet/

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Lisa shares articles from www.naturallysavvy.com every Monday, Thursday and Friday!

Today Lisa shares info from the article, Which Onion To Use And How To Not Cry When Cutting Them

Here is the link to the article:

https://naturallysavvy.com/eat/which-onion-to-use-and-how-to-not-cry-when-cutting-them/

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Every Wednesday Lisa is joined by Kayla Capiello. Kayla is the author of "Easy Allergy-Free Cooking",as well as being a food writer, recipe developer, and creator. Every Wednesday she shares easy, healthy, 30 minute or less recipe that are gluten free and allergy friendly.

Today Kayla talks about the recipe, GLUTEN FREE CASHEW BROCCOLI STIR FRY

This simple Chicken and Broccoli in Brown Sauce is a true crowd-pleaser. It’s incredibly easy to make, coming together in just 15 minutes or less, and requires minimal ingredients that are readily available in most kitchens. The Chicken and Broccoli in Brown Sauce dish is packed with protein and veggies, making it a nutritious and satisfying meal. It’s also perfect for meal prep, as it can be easily divided into individual servings and reheated throughout the week.This Chicken and Broccoli in Brown Sauce recipe is naturally gluten-free and can be made fat-free by using a low-sodium soy sauce and omitting the sesame oil.

From Kayla:

Looking to eat healthy but have no time to plan a week of meals? Let me do it for you! Here you'll get get easy, 30 minute recipes that are allergy friendly, plus a grocery shopping list each week. You'll also get exclusive recipes that are not on my website or instagram!My easy, weekly meal prep takes the guesswork out of meal prepping. These are easy meals, that happen to be healthy and allergy friendly. All my recipes are made in 30 minutes or less. No more stressing over picking new meals each week. No more confusion about using up leftovers. No more anxiety about buying the right ingredients at the grocery store or wondering if you’ll need to run back out again for that one forogotten ingredient. Each week you’ll receive a full meal prep guide, and a grocery list for all the ingredients you need to buy. These recipes are sure to please the whole family. I focus on hacks and shortcuts to make sure you’re saving time and not wasting time when you’re making your meals. No more scrolling around the internet for hours trying to decide what’s for dinner. No more forgetting where you saved that recipe. Was it pinterest? Was it instagram? New, weekly recipes and easy meal prep menus straight to your inbox every week. Subscribe to get full access to the weekly meal preps, the recipes and the grocery lists. Never miss an update. Go to https://kaylacappiello.com

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Lisa is joined by Lee Boyce who talks about gender difference and strength training.

In Lee's own words:

I’ve done a lot of stuff in my career as a fitness professional. But I still use the same job description whenever I’m asked. I’m a trainer. I help people work out for results. And possessing that skill is what’s enabled me to land the opportunities I’ve achieved to this point.I don’t use fancy terms like “body transformation specialist” or “muscle mechanic”. I got to where I’m at by sticking to the basic tenets of my craft – and for me, that means never abandoning my number 1 pursuit: Fitness training and coaching clients. That’s the piece of the pie that puts a combination of my own fitness background, my school-based knowledge, and my time spent competing in varsity track, to good practice on a regular basis.

And keeping my allegiance there has directly or indirectly paid dividends in the form of being able to educate other professionals, land some pretty high-profile clients, teach college students, and achieve all the accomplishments you’ll see littered throughout this website. I won’t repeat them all here.Instead, I’ll use this section to give you the lowdown on what to expect hanging around this place.

REAL TRAINING. NO NONSENSE.

Just like the slogan of this website implies, you won’t have to filter through fluff or off-topic material to get to the goods. This site is dedicated to delivering training information and advice for a large demographic of people. There’s strength training, fat loss, muscle development, and conditioning advice that ranges from beginner level content to advanced content for experienced trainees. You’ll find most of this variety by keeping abreast with the work I have published in different print magazines (I’m usually on newsstands for something every month) and digital publications. In addition to this, my “training tips” section will highlight nuggets of fitness advice (or good exercises to try) for your convenience. As a whole, it’s a lot of content – I know – but the site makes it fairly easy to navigate through and also keyword search just what you might be looking for.

I use my blog section a bit differently than most fitness professionals. I don’t post too often, but when I do, you can count on a more editorial piece that highlights things I see in the fitness industry, and how they can affect the culture of fitness as a whole. Some of the subjects I choose to zero in on may open your eyes to a different perspective through a counter-intuitive lens.

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Every Monday, Thursday and Friday Lisa will be sharing highlights from health articles from www.naturallysavvy.com

Today, Lisa shares info from the article, Tune Up Your Immune System with the Power of Three

Here is a link to the article:


https://naturallysavvy.com/care/tune-up-your-immune-system-with-the-power-of-three/

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Lisa is joined by Zen Honeycut, the Founding Executive Director of the non-profit, Moms Across America, a National Coalition of Unstoppable Moms with the motto "Empowered Moms, Healthy Kids." Moms Across America’s leaders created over 1,000 community events in all 50 states to raise awareness about GMOs, toxins in the food supply, and other environmental issues that pose risk to the health of our families. The organization’s mission is to educate and empower mothers and others with actions and solutions to create healthy communities. Zen Honeycutt and Moms Across America initiated the first glyphosate testing in America and successfully petitioned Costco to remove Roundup from their shelves. She is the author of UNSTOPPABLE, Transforming Sickness and Struggle into Triumph, Empowerment, and Celebration of Community, the director of a short film called “Communities Rising” and the co-founder of the recently launched program called “The Neighborhood Food Network” whose mission is to create a parallel food system, one street at a time.

SummaryIn this conversation, Lisa Davis and Zen Honeycutt discuss the dangers of fast food and the alarming levels of toxins found in popular fast food brands. They highlight the presence of glyphosate, a harmful chemical found in Roundup, in 100% of the tested samples. They also discuss the deficiencies in minerals and vitamins in fast food, which can lead to various health issues. The conversation emphasizes the connection between nutrition and behavior, highlighting the importance of organic food and the need to hold fast food companies accountable for their practices. Zen Honeycutt discusses the results of testing fast food chains for pesticide and heavy metal contamination. The testing revealed high levels of glyphosate, harmful pesticides, and heavy metals in popular fast food items. She highlights the importance of protein in breakfast and the negative effects of sugar on gut bacteria. Zen encourages parents to transition their children to healthier foods and shares tips on making organic food more affordable. She also discusses the detoxification of heavy metals and the potential risks of tetanus shots containing aluminum. Zen calls for consumer action through petitions and supporting organic food suppliers.
Takeaways

• Fast food chains, including popular ones like McDonald's and Burger King, have been found to contain high levels of glyphosate, harmful pesticides, and heavy metals.
• Protein-rich breakfasts are important for children's health and can help improve behavior and cognitive function.
• Transitioning to healthier foods, such as organic and pasture-raised options, can have significant benefits for overall health and well-being.
• Detoxification of heavy metals is possible through consistent efforts and testing, and organic pet food can help prevent health issues in pets.

Chapters00:00Introduction and Technical Difficulties
01:11The Dangers of Fast Food
02:29Testing Fast Food Brands
04:21Testing Methodology
06:03Glyphosate and its Dangers
09:26Glyphosate's Impact on Health
11:11Mineral Deficiencies in Fast Food
12:11Vitamin Deficiencies in Fast Food
13:26The Connection Between Nutrition and Behavior
16:23The Impact of Fast Food on Mental Health
19:06The Importance of Organic Food
22:16Toxins in Fast Food
27:30The Presence of Pesticides in Fast Food
29:49Veterinary Drugs and Hormones in Fast Food
32:46Heavy Metals in Fast Food
34:50Testing Fast Food Chains
35:29Impossible Foods and Glyphosate
36:27Harmful Pesticides in Fast Food
37:27Top 10 Fast Food Chains Tested
37:56Concerns about Dunkin' Donuts
38:23Importance of Protein in Breakfast
39:23Effects of Sugar on Gut Bacteria
40:17Transitioning to Healthier Foods
41:14Affordability of Organic Food
42:34Cooking Tips and Kitchen Appliances
43:47Detoxing

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Lisa is joined by Kayla Cappiello, who talks about her cookbook, Easy Allergy-Free Cooking: Simple & Safe Everyday Recipes for Everyone.

Kayla will be joing host Lisa Davis every Wednesday to share two of her delicious recipes. Be sure to tune in!

BOOK DESCRIPTION:

In Easy Allergy-Free Cooking, Kayla Cappiello's recipes adhere to any allergies or food intolerances while still providing healthy, flavorful meals. It's all-inclusive, letting the reader choose from a variety of milks, grain substitutes, and meat replacements that work for them.

Gluten-free, dairy-free, vegan, and vegetarians—this book welcomes everyone. Kayla’s recipes focus on resourceful ingredient substitutes to satisfy any dietary need so you never have to miss out on your favorite comfort meals while still providing new and innovative recipes to keep things fresh. She includes inventive rice bowls, artisanal cauliflower pizzas, out-of-the-box baked pastas, and one-pan easy weeknight casseroles, while still keeping allergies and healthiness in mind.

Featuring sections on how to stock your pantry with healthy options, outlines for food substitutes based on allergies or dietary restrictions, and meal maps, this book is a friendly guide to getting your nutrition on track without cutting out the foods you love. Packed with easy-to-follow diagrams and vibrant photos, you’ll be making these recipes over and over again.

Recipes include:

• Healthy but loaded steak salad with homemade chimichurri vinaigrette
• Clean-Eating Chopped Italian Goddess Salad with a healthy herbed dressing
• Sugar-free cinnamon bun French toast
• Vegetarian Butternut squash and cheddar pizza with chili, honey
• Caramelized onion and Pear pizza with a white balsamic dressing
• Simple, 5-ingredient banana bread
• Salted chocolate and banana bread blondies

You’ll love this collection of simple tricks, meal hacks, and 30-minute recipes for the gluten-free, dairy-free, or just plain healthy eater!

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Lisa is joined by James Sweigert to talk about his book, If You Say So: My Story and How I Changed It To Save My Life.

James Sweigert’s childhood was challenging, to say the least. The youngest of seven, his family was shattered when his father left just after he was born, and his mother later married another man with five children of his own. James struggled to be seen and stay safe amid the chaos, eventually turning to drugs and alcohol to cope. This self-destructive pattern continued until he changed his story—and his life. Today James is a successful executive producer and director in film and television and coaches many creative executives and celebrities in Hollywood. He has built, run and sold several multi-million dollar, award winning production companies in Hollywood. He writes about a key truth: the way you conceptualize your life—the story you tell yourself—makes it what it is. If you say so.

BOOK DESCRIPTION:

n If You Say So, James Sweigert, mentor and coach to many celebrities, rockstars, and movie executives, writes about a key truth: the way you conceptualize your life— the story you tell yourself—makes it what it is. If you say so.James Sweigert is a successful film producer and director, with a loving partner, a close community, and an incredible dog. But things weren’t always so rosy. Physical abuse, alcoholism, drugs, and even homelessness were once core elements of his story.When he changed his story, he found he could change the outcome. In his first book, he uses a powerful extended metaphor: a steam locomotive. Productivity, fulfillment, and happiness become part of your journey when your train is running properly.In this book, you’ll learn how to:

• Confront the false stories you’ve been telling yourself
• Create a new story
• Become Happier, Successful and Fulfilled

Get ready to have your own “Life Cheerleader” in James, to help you change your story and transform your life.

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Lisa is joined by Dr. Mark Goulston who shares where he shares what mortality is teaching him. Be sure to watch his video series, I'm Dying to tell you... on youtube: https://www.youtube.com/@Imdyingtotellyoudrmark

Dr. Mark Goulston is dying to tell you about what mortality is teaching him. He is a distinguished psychiatrist and death and dying specialist facing his own mortality and the universe is telling him to share what he's learned from 50 years of listening. He says that if he knew these things decades earlier, it would have changed his life for the better. Now you can learn them to change your life for the better... and you don't need to be dying to learn them.
Dr. Goulston, Fearing death is a universal human experience, what are some of the ways you’ve been able to welcome it with tranquility and fulfillment.

After receiving a challenging prognosis, with a 50 percent chance of survival even with the best of treatments, Dr. Goulston embarked on a journey of introspection, reflecting on the values that have guided his life and learning to embrace his own mortality with grace.
Throughout his career, Dr. Goulston has worked with dying patients, guiding many to peace in the eleventh hour. Having been witness to so many deaths—the good and the not so good—he now feels an urgency to share these profound insights and wisdom on how we can all prepare for a good death, navigate life's challenges, and find inner

Dr. Mark Goulston, MD, FAPA, is a board-certified psychiatrist, former UCLA professor of psychiatry, and author or coauthor of ten books translated into 43 languages, with 600,000+ copies in print and with his book Just Listen becoming the top book on listening in the world. He is also a death and dying specialist, having been mentored by Dr. Edwin Shneidman, a pioneer in the field, and having developed his lifesaving and mortality comforting empathic skills into an approach he calls, “Surgical Empathy,” through decades of working with suicidal patients and doing house calls to dying patients. He is the co-founder of the Deeper Coaching Institute, a division of On Global Leadership that works with clients who want to more deeply explore who they really are beyond conventional coaching. He hosts the highly ranked podcast My Wakeup Call and co-hosts the weekly radio show Hurt Less, Live More on UK Health Radio. He is also a former FBI and police hostage negotiation trainer. Check out his “I’m Dying to Tell You” series on Youtube and TikTok.The values that guided Dr. Goulston’s life, how he came to have no regrets, and how you can make sure to have a good death:

• ● Listening. Dr. Goulston has made a career out of it and has written the top book in the world about it. Deep listening, he says, was his main tool in working with suicidal patients for 35+ years, during which time none of them died by suicide. The main trick was not just to merely listen to something or someone, but to focus on what they were listening for. Nonjudgmentally search out that thing that is always lingering beneath and deeper below the surface and people will spontaneously open up.
• ● Generosity. More than ever, we live in a society that values self over others. But in society’s constant pursuit of material acquisition, Dr. Goulston finds that generosity has made his life richer and causes him to come from abundance rather than scarcity.
• ● Service. Through one life, thousands can be affected. Because of his deeply listening to suicidal patients, dying patients on house calls, and growing his own family, Dr. Goulston forged a career and personal life that not only elevated others, but was instrumental in his own life’s mission.
• ● Curiosity. We learn new things every day, but it’s a childlike curiosity that keeps us hungering for knowledge. Get excited about learning new things and see where continually asking why? takes you and may help