Listen in as I share the “Top 3 Super Spices” you need to add into your weekly rotation. The benefits and ways to use these spices are endless.
I hope you find this episode inspiring and motivating.
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Links to articles mentioned :
https://www.hopkinsmedicine.org/health/wellness-and-prevention/ginger-benefits#:~:text=Health%20Benefits%20of%20Ginger&text=Gingerol%2C%20a%20natural%20component%20of,Nausea%20relief.
https://www.hopkinsmedicine.org/health/wellness-and-prevention/turmeric-benefits
Ginger, Cinnamon Clove Tea
- ½ inch or thumb fresh ginger
1 Cinnamon stick¼ teaspoon of clovesDirections:Trim off the tough knots and dry ends of the Ginger. Peel and cut into thin, crosswise slices and add the Ginger slices, cinnamon stick and cloves into a mug. Pour in boiling water and cover.
To get all the goodness of the ginger, cinnamon and cloves, let it steep for at least 10 minutes.
Like ginger, turmeric root can be made into a nourishing and tasty tea. Here’s Brown’s method:
2 tablespoons turmeric root chopped or 2 teaspoons turmeric powder
Bring to a boil in 1–2 cups water
Lower to simmer for 5 minutes and then strain.
“You can drink turmeric tea warm or cold, and add lemon and/or honey to change the taste,” Brown advises.