Deep Dive into Herbs and Spices with The Okayest Cook

In this episode of Okayest Cook, hosts Chris Whonsetler, Andy Heiser, and Corey Cole dive deep into the world of herbs and spices. The team begins with a humorous discussion about the etymology of 'herbs' and transitions into a variety of topics including favorite spice blends, the shelf life of spices, and the differences between herbs and spices. They also share personal recipes, such as Chris's basil pesto, and offer tips on making custom spice mixes at home. The episode wraps up with a discussion on global spice blends and how to experiment with different flavors. Throughout, the hosts provide insights on how to store, use, and appreciate the nuances of spices in cooking.

Cody Tries Stuff herb ranking video:  

https://www.instagram.com/reel/C7UmgpFpJy2/?igsh=ZmMzbXU3bGN1Z2Ex

AI Generated ‘Chapters’

00:00 Introduction and Random Banter

00:23 Recording and Social Media Mentions

01:10 Host Introductions and Missing Member

01:42 Skyblast Question: Smell vs. Taste

03:54 Discussion on Herbs and Spices

04:00 Cooking with Herbs: Duck Sauce

04:54 Sweet Corn and Other Notable Meals

07:30 Instagram Chefs and Gear Talk

08:48 Ranking Herbs and Spices

10:22 Gardening and Growing Herbs

24:35 Herbs vs. Spices: Definitions and Uses

31:35 Exploring Complex Spice Ash

32:17 Experimenting with Spice Mixes

34:01 The Art of Making Taco Seasoning

35:13 Diving into Mushroom Flavors

37:22 Creating Custom Spice Mixes

43:03 Exploring International Flavors

48:01 Shelf Life of Spices

52:30 Final Thoughts and Tips

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Video feed on YouTube.com/@OkayestCook

Crew: 

Chris Whonsetler

Email: [email protected]

Web: ChrisWhonsetler.com

Instagram: @FromFieldToTable & @WhonPhoto

Andy Heiser

Email: [email protected]

Web: RakeDevelopment.com

Instagram: @andheiser

Corey Cole

Email: [email protected]

Web: CoreyRCole.com

Instagram: @ruggedhunter