This episode I start off with me in costume (audio podcast) OK, Character for Halloween, see if you like it. I talk about some of the Halloweens I spent behind the bar, and share an extra story I didn't use on my TikTok Haunted Restaurants and Bars series. 

I also tell you how to make a shot called the "Harley Quinn.

Happy Halloween!!!

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This episode I get to interview Bobbie Jean Daniel, who is a bartender at the Double Down Saloon in New York. We talk about her life, her lifestyle, and some more interesting things along the way. We also talk about drug abuse, and some helpful things that restaurants and bars can keep handy to help people with problems.

She also give us a drink special called a "Jonestown Koolaid."

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This Episode I go off a little on dating in the workplace. There are some definite ups, and some excruciating downs that needed to be said. 

We also learn how to make a shot courtesy of @canadiangingergirl from TikTok called "After 8.

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This episode I got a chance to talk with Roxanne who is an event bartender. We talk about how she became a bartender at Sturgis Motorcycle Rally, among other events, what its like and how she chose to be happy with her work, rather than just to go to work.

She also tells us how to make a drink called "The Electric Smurf," otherwise known as a "Blue Drink." (Listen to the show, you'll understand.

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This episode I talk about my experiences watching and handling sexual harassment in the restaurant. This is a really tough subject for me to talk about, but its just about my experiences, and a shout out to all of the people of the industry that have had to deal with it, and shouldn't have too.

I also invite @mixedupwithTGM to help bring the drink special called the "Jagerchello!"

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This episode I talk about a few of the more memorable tips, or getting tips methods I used to do. I also talk about the newer Point Of Sale systems and question how they are going to work for the service industry in the future.

I also talk about how to make a cocktail that's called (for now) a Watermelon Shrub Cocktail courtesy of @bardaddy on TikTok.

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This episode I talk about people acting out on social media today compared to people just acting out 20 years ago in a public place. Buckle up, I kinda go off a little.

I also bring up a story from last year of a bartender that was robbed and his boss told him to pay back the money or he was fired. I kinda go off that subject too.

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This episode I get to talk to bartender, server, barista from South America Stefania Belmonte. She and I talk about her life as a traveling bartender between Venezuela, Ecuador, and Miami. Dealing with the different kinds of people, and adapting to liquor law around the region, and her goals for her future.

She Also talks about how to make a drink of her own creation called Mr. Freeze.

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This episode I talk about what is going on with the people of the service industry and some of the advantages they have now. A lot of the restaurants are hurting for employees right now, and now is the chance to negotiate for better wages and  more respect.

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I had a realization a while ago and it's time to admit it. I was a poor tipper before I worked in the service industry. But after time I grew out of it. Take a listen.

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