This show I get to talk with Ashley Cardinal from Alberta Canada, also known as @thecanadiangingergirl on TikTok! She share with me some great stories about her days as a bartender, and some of the differences of the liquor and wages laws in Canada.

She also teaches and shows me how to make her personal drink called the "Fruit Salad!"

We also get to listen to "Faded" from the California group Divide the Day off their album Coming In Hot (available on Bandcamp.com

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This "Quick Shot" episode I finally go off about how people will to often look at the people of the service industry and ask us, "Why don't you get a real job?" I talk about how much we are needed, and what this job means to us.

I also talk about how to make a shot called the "Bazooka Joe shot."

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This show I get the chance to talk with Tyler Mortensen (@mixedupwithtgm). We get to talk about his passion for the service industry, customer service, and his knowledge of spirits, in particular Jagermeister.

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Chantal Hyde from episode 64 of Hey Bartender Podcast returns to catch up with me on her life and times after our last talk. She talks about her successes in beating cancer, some of her troubles after, covid, and her amazing daughters.

She also tells us about her drink called "The Cha-Cha."

Finally we have musical guest McStine and Minnemann and their single, "I Don't Feel."

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This episode I get to talk with Daniel Keaveney. (@lasvegas.bartender on instagram)

We share some bartending stories, talk about his journey to becoming a bartender, to working in Las Vegas, and his passion for brown spirits.

He also talks about tonight drink special "The Boulevardier!"

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This "Quick Shot" Episode, I talk about the customer quirks that got on my nerves a little bit. Mostly the annoying ways they used to get attention.

We also talk about how to make a "Watermelon Margarita," compliments of tasteofhome.com.

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This episode, my friend Shannon Moore returns to talk about some of the major changes in the service industry, and in the world since she started bartending back in 1985. Everything from how people dressed, what was assumed about people in the service industry, and how they had to protect themselves.

We also talk about a drink from www.diageobaracademy.com called Ciroc & Peppered Strawberry!

Finally we get a new single from Lara Hope and the Arc-tones, called "Let's Go!"

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This "Quick Shot" episode I talk about how when I used to be a bartender, I used to have the ability to conjure up my own drinks. However, now a days, bartenders are encouraged not to do that so much. Some stick to the recipes that their restaurant  has, or they just don't want to effect pour costs.

We also talk about a drink from diageobaracademy.com called the "Islander Coffee!"

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www.heybartenderpodcast.comCaptain Morgan

This episode I talk about how some of the states right now are starting to allow ordering drinks to go in their restaurant. I start thinking of the business possibilities, and the possible new responsibilities that servers and bartenders might have to take on, as a result.

We also learn how to make a "Yukon Jack Shredder," courtesy of www.diageobaracademy.com!

Finally this weeks musical guest Vitreous Humor with their single, "Why Are You So Mean To Me." Available for download May 7th 2021.

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This "Quick Shot" episode I felt like talking about the origin of this podcast, and why I like doing it. *SPOILER ALERT* Its mostly because of you guys.

We also talk about a shot called the "Stone-Cold Stinger Shot," courtesy of thespruceeats.com.

Follow the link on my instagram page and rester to watch the World Class Bartending Competition, brought to you virtually from the United States Bartenders Guild, and Diageo!

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