On This Wednesday "Quick Shot" episode I talk about a few ways that I figured out when people are full of shit.

We also learn how to make a Rock Sound Pina Colada! its not a quick drink, but it sounds tasty.

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www.heybartenderpodcast.com

This episode i get a chance to talk with actress, Comedian, Danielle Motley!. We talk about her times working in the service industry, her career working in comedy and acting, and how serving became an inspiration for a series of successful TikTok videos. 

We also have a 4th of July drink special called, "Red , White, and Booze Margarita!" (Sorry, its a blended drink.)

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www.heybartenderpodcast.com

This "Quick Shot" episode I talk about being called an "Non-Essential Worker." There are a lot of people in this world that are insulted in one way or another, but when you are singled out as not important, or not good enough, it can have a very negative effect on your life, and how you live it. This episode I share a few stories about the negativity that I had received and how I am working past it.

We also learn how to make the shot special called "The Angry Badger."

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This episode I talk about how I think that working in a restaurant should be a college requirement. Yes, that's right I said it! I talk about how working in the service industry can give valuable lessons in many aspects of what colleges call "The Real World," and prepare the people that do graduate college with a degree but can't find a job in the field they studied for.

We also learn how to make a cocktail called "The Graduate." (I went with a theme drink.)

Finally I get to welcome back musical guest Sarah Hester Ross, featuring her new single "Nobody To Love." Available for streaming or download on Spotify.

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This "Quick Shot" episode I tell you about a shot I recently found out about, called "The Angel Shot." Or to some of you "Ask For Angela." It is something that every bartender or server should learn about because it can really help out your customers.

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This "Quick Shot" episode I discuss a little about people giving compliments, or even afraid to give compliments in the bar. Have you ever been afraid that a compliment might be taken the wrong way, or afraid what you opened the door to receiving a compliment.

We also talk about how to make a shot called "The Pineapple Upside Down Shot."

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So I got an email recently from someone who didn't appreciate something I talked about in a previous episode. It upset me and kind of scared me about what kind of stuff I talk about on this show. But Ultimately I just got over it.

We also learn how to make a shot called "Storm Clouds in a Glass."

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www.heyabrtenderpodcast.com

This episode I get to talk to TikTok personality, server, comedian, make-up artist Alex Torres. She talks about her careers in make-up artistry and working in corporate restaurants. She also shares her feelings on how workers are treated in the service industry.

Later we get to listen to the single "Greener" from the band Tally Hall.

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www.tallyhall.com

Alex Torres: @alexserves on Instagram and TikTok

This "Quick Shot Episode I talk a little bit more about tipping because I received some emails from other countries about how tipping works there. Not everywhere tipping is needed or accepted. Some places even have different wage gaps.

We also talk about how to make a "Stars and Stripes Red, White, and Blue" Shot.

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www.heybartenderpodcast.com

This episode I invited, hype man, cow bell player, and podcaster, Dana Bollen from "Two Week Notice" podcast on to the show. We talk a lot about music, other stuff, and throw in some bartending stories once in a while.

He also shares with us how to make a Spa Water Martini!

We also get to hear the single "American Hearts" from Piebald!

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www.heybartenderpodcast.com

Two Week Notice Podcast:

Itunes: https://podcasts.apple.com/us/podcast/two-week-notice/id1481133684

Spotify: https://open.spotify.com/show/0oGPhh8bVoG4PdzC6ccwHw

Piebald:

Spotify: https://open.spotify.com/artist/4rOGGTXaYygtFIHsPgLKJv