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VP of Food Industry News Cary Miller joins Bob Sirott to talk about highlights from the National Restaurant Association Show, like new apps for restaurants workers and customers and how shipping costs are contributing to higher menu prices. He also discusses the increase of sugar-free products, the growth of higher quality food, and why more people are sharing food with each other.
By wgnradio.com4.1
4747 ratings
VP of Food Industry News Cary Miller joins Bob Sirott to talk about highlights from the National Restaurant Association Show, like new apps for restaurants workers and customers and how shipping costs are contributing to higher menu prices. He also discusses the increase of sugar-free products, the growth of higher quality food, and why more people are sharing food with each other.

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