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Ever wondered what happens when culinary tradition meets cannabis innovation? Chef Adam Vandermay's Hollandaise sauce recipe transforms one of the five French mother sauces into a vehicle for gentle, controlled cannabis infusion that elevates everything from brunch classics to dinner staples.

My adventure with this recipe taught me a crucial lesson—patience truly is the key to culinary cannabis success. 

The beauty of this recipe lies in its versatility. While most associate Hollandaise with Eggs Benedict, this cannabis-infused version works magic drizzled over roasted asparagus, serves as a luxurious companion to grilled salmon or steak, and transforms ordinary roasted potatoes into something special. With just egg yolks, lemon juice, and infused butter, you can create a sauce that delivers both culinary delight and gentle therapeutic effects.

Ready to elevate your cooking while taking control of your high life? Grab your whisk and let's transform simple ingredients into something extraordinary.

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