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Homemade Presents Biscuits & Jam: Cheetie Kumar’s Culinary Journey
While we are busy recording new episodes of Homemade, check out this episode from Biscuits & Jam from Southern Living. Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to 2020 James Beard Award finalist Cheetie Kumar about the launch of her celebrated restaurant Garland (Raleigh, NC), dealing with the fallout of COVID-19 as a restaurateur, and the similarities between Indian and Southern cooking.
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By Allrecipes
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While we are busy recording new episodes of Homemade, check out this episode from Biscuits & Jam from Southern Living. Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to 2020 James Beard Award finalist Cheetie Kumar about the launch of her celebrated restaurant Garland (Raleigh, NC), dealing with the fallout of COVID-19 as a restaurateur, and the similarities between Indian and Southern cooking.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
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