Welcome to episode 7 of Hoot'n and Holler'n." Join Matt, Eric, Drake, Shane, and Joey as they dive into discussions on Hunt Brother's Pizza, Native American love stories, and church signs.

Welcome back to another exciting episode of "Hootin' and Hollerin'!" Join Matt, Eric, Drake, Shane, and Joey as they navigate through a hilarious and chaotic conversation about life’s ups and downs.

In this episode, the crew dives into a variety of topics, from the latest buzz about the largest Buc-ee's in Texas to someone’s bold confession about not paying taxes. They also explore the delicious world of Dairy Queen’s Animal Cracker Blizzard and rant about the never-ending annoyance of accepting cookies on websites.

Get ready for a rollercoaster of emotions as they read out listener submissions, including frustrations with AI, the disappearance of Jim Beam BBQ sauce, and the amusing tale of eating a whole loaf of bread on a road trip.

Welcome to episode 5 of Hootin' and Hollerin'! Matt, Eric, Drake, Shane, and Joey bring you another lively discussion filled with laughs and rants.

Matt kicks things off by expressing his frustration with the postal service, sharing a hilarious yet infuriating journey of a lost package. Then, the guys dive into the much-anticipated return of NCAA football, discussing their excitement and hopes for the game. Drake shares his recent trip to the Smoky Mountains, highlighting the peacefulness of North Carolina's side and the frustrations of early business closures.

Shane shares his love for DoorDash, despite its high costs, and vents about the unnecessary renovation of their local Waffle House. Finally, Eric recounts his amusing yet aggravating experience at a public pool, dealing with an overly enthusiastic kid and his water cannon.

Tune in for a mix of hoots and hollers, Southern charm, and plenty of off-the-rails tangents in this week's episode of Hootin' and Hollerin'!

Hoots and Hollers abound in this episode. Matt can't wear Hey Dudes, Shane needs sliders, Joey found the sound buttons, Eric tried to C.O.D. shoes, and Drake has a secret family recipe to share. 

We're throwing away themes this week to hoot and holler about whatever we please. Prepare yourself for an hour of conversation covering everything from skating rinks to modern day hobos. 

In this themed episode of the new Hoot'n and Holler'n, the guys each go thru their list of chain restaurants that they love and the ones they love to hate. 

After a brief multi-year hiatus, Hoot'n and Holler'n has returned! Along with permanent co-hosts Eric Nix, Drake Pittman, and Shane Murray, join Matt Mitchell for this special return episode of the South's greatest podcast.

Robert Clay and Josh Snead, the duo behind SEC Shorts, stopped by to chat with Matt about the upcoming football season, defective tennis shoes, milk crate challenges, flying with babies, the best kinds of ice, and a whole bunch more. 

Chris Wallin, a legendary country music songwriter who penned hits like Kenny Chesney’s “Don’t Blink,” Montgomery Gentry’s “Something to Be Proud Of” and Toby Keith’s “Love Me If You Can," stopped by to chat about real country music, big boy concert t-shirts, mechanical pianos, and a whole bunch more. 

Talia Lin, from It's a Southern Thing and Literarily Wasted, hangs out with Matt to discuss charcuterie boards, leaf blowers, book clubbin, and butt shots.