Ever wondered what goes into the process of creating reliable yeast that NEVER let's us down? Then you're going to love this week's episode.

We were lucky enough to be joined by Hugo Picard, the Home Division Manager at Fermentis, located in Lille, France. Hugo tells us about his background and time with the company, and takes a deep dive into the yeast products that us homebrewers frequently rely upon.

Join us this week as we talk to Nick from Exit 12 Homebrew out of Massachusetts. We had a wicked awesome time talking this week. Nick brings a variety of knowledge to the show, talking about his homebrewing journey, his past podcast adventures, and his big involvement in the BrewTubers Online Brewing Club.

Join Montana homebrew veteran Dave Stordahl from Malt Mechanic Brewing, as he shares his journey from homebrew kits to award-winning recipes. Discover how local ingredients and innovative equipment elevate his brewing game. Perfect for both beginners and seasoned brewers, this episode offers insights into the craft beer revolution and the importance of community in brewing.

Join us for an insightful conversation with Wolf Lindell, the head brewmaster at EC Dahls Bryggeri in Trondheim, Norway. Discover his journey from homebrewing to managing a historic brewery, his unique brewing techniques, and the vibrant international beer scene.

Join us as we explore the fascinating world of home brewing with John from Sicilian Goomba Brewing. Discover his journey from amateur to craft brewer, learn tips for beginners, and get insights into unique beer styles and brewing techniques.

This week, Joe and Nick are joined by David (aka Buddy's Brewski.) Home brewing is more than just a hobby; it’s a passion that transforms simple ingredients into delightful beverages. This post dives deep into the world of home brewing with insights from David Gulotta, a distinguished Master Brewer with numerous accolades. Whether you’re a novice or an experienced brewer, David’s journey and tips will inspire you to elevate your craft.

Join Nick and Joe for Homebrew Happy Hour number 2! This week we were joined by Ben from Apt. 6 Brewing, Adam from Deadserious Basement Brewing, and Jordan from Billy's Tavern Brewing Company.

This week, Joe and Nick had the honor of speaking with Abe and Katy of Fresh Beer Co out of Redding, California. Listen in to learn all about Fresh Beer Co, how they got their start, what their vision is for the future, and all things in between.

Vesko Brews, the creative mind behind unique brewing techniques, combines his Bulgarian roots and scientific background to push the boundaries of homebrewing. With a passion for Belgian beers and wild fermentation, he has developed innovative methods for capturing and cultivating wild yeast, making him a credible source in the brewing community.

Join Joe and Nick as we chat with Ron from Wee Hoose Brewing about his home brewing journey, equipment, styles, and the craft beer scene in Canada. Discover tips for beginners, insights into lager brewing, and the importance of community in brewing. We love our Canadian brewers!