Got some hot stuff for you!

Friends warned us that food would be bland in central PA...but not all of it! I talked to two pepper product people; Beth Cowher, who makes her Backyard Flavors sandwich peppers in Aaronsburg, and Janet Robinson, who's been making her Piper's Peck products on the hill outside of Bellefonte since 1998. We talk Scoville units, and pepper jellies, and how to cool the burn; all that hot fun stuff. 

What else? Well, we haven't cooked for a while, so I'll tell you about how I finally solved a 45 year cooking mystery that's been bedeviling me (with the help of the good folks at the Penns Valley Meat Market). And my basement bar is finally done, and, well, I'm pretty excited about that!

Next episode? I'm headed up to northeast PA where my friend Chip The Beer Guy has pulled off something a little bit magical. I'll talk to him about it, and visit five breweries (and an OG beer bar, and a neighborhood kielbasa butcher)...in two weeks!

Until then?

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Seen Through A Glass is sponsored by the Happy Valley Adventure Bureau. Come visit Centre County!

This episode uses these sounds under the following license:

"Champ de tournesol" by Komiku at https://www.chosic.com/free-music/all/

arrow-impact-87260 Sound Effect found on Pixabay (https://pixabay.com)

"Glow" by Scott Buckley | www.scottbuckley.com.au

All sounds sourced by STAG Music Librarian Nora Bryson, with our thanks.