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On this episode of Causes or Cures, Dr. Eeks chats with Professor Marianne Nissen Lund, who is a researcher and professor of food chemistry at the University of Copenhagen in Denmark. She will elaborate on what "food chemistry" means and how the chemical mechanisms in food and between foods can impact quality, stability and health. In this episode, she will focus on her recent work here and here and break down the chemistry into plain language to show how adding milk to coffee can increase its anti-inflammatory effects and lead to positive health outcomes. She will explain how they did the research, what they measured and describe the potential health benefits. A great one for coffee drinkers! ;)
(Photo Credit: Claus Boesen)


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