Food affordability is top of mind these days and in the last six years food prices in Alberta have increased more than 30 per cent. So how does that affect our diets, and where we choose to shop and eat? This week Clare speaks to Mary Bailey, editor and publisher of The Tomato Food and Drink. She’s been following Edmonton food and restaurants for decades, and weighs in on the impact that rising costs has on our culinary decisions and the city’s food scene.